Milk - Excluding Butter — Food in Bangladesh
Bangladesh: Milk - Excluding Butter — Food was 13,051 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Food in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bangladesh recorded 13,051 1000 t for milk - excluding butter — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.7% on the previous year and up 278.8% over ten years.
Over the whole period, milk - excluding butter — food in Bangladesh peaked at 13,051 1000 t in 2023 and was at its lowest, 3,257 1000 t, in 2010.
Bangladesh ranks 12th of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Food in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,257 1000 t | — |
| 2011 | 3,371 1000 t | +3.5% |
| 2012 | 3,410 1000 t | +1.2% |
| 2013 | 3,445 1000 t | +1.0% |
| 2014 | 3,500 1000 t | +1.6% |
| 2015 | 3,529 1000 t | +0.8% |
| 2016 | 3,541 1000 t | +0.3% |
| 2017 | 3,590 1000 t | +1.4% |
| 2018 | 3,645 1000 t | +1.5% |
| 2019 | 3,872 1000 t | +6.2% |
| 2020 | 3,508 1000 t | -9.4% |
| 2021 | 11,189 1000 t | +219.0% |
| 2022 | 12,114 1000 t | +8.3% |
| 2023 | 13,051 1000 t | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,516 1000 t | 3,257 1000 t | 3,872 1000 t | 10 |
| 2020s | 9,966 1000 t | 3,508 1000 t | 13,051 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is milk - excluding butter — food in Bangladesh?
- Milk - excluding butter — food in Bangladesh was 13,051 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Bangladesh?
- The highest recorded value was 13,051 1000 t in 2023.
- What is the lowest milk - excluding butter — food recorded in Bangladesh?
- The lowest recorded value was 3,257 1000 t in 2010.
- How does Bangladesh rank for milk - excluding butter — food?
- Bangladesh ranks 12th out of 164 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in Bangladesh?
- Over the last ten years it is up 278.8%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.