Milk - Excluding Butter — Food in Eastern Asia
Eastern Asia: Milk - Excluding Butter — Food was 61,029 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — food in Eastern Asia is 61,029 1000 t, measured in 2023.
The figure is down 0.3% on the previous year and up 16.9% over ten years.
Over the whole period, milk - excluding butter — food in Eastern Asia peaked at 61,272 1000 t in 2021 and was at its lowest, 48,930 1000 t, in 2016.
Eastern Asia ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 50,442 1000 t | — |
| 2011 | 51,881 1000 t | +2.9% |
| 2012 | 52,979 1000 t | +2.1% |
| 2013 | 52,201 1000 t | -1.5% |
| 2014 | 56,636 1000 t | +8.5% |
| 2015 | 49,197 1000 t | -13.1% |
| 2016 | 48,930 1000 t | -0.5% |
| 2017 | 50,349 1000 t | +2.9% |
| 2018 | 51,509 1000 t | +2.3% |
| 2019 | 54,427 1000 t | +5.7% |
| 2020 | 56,232 1000 t | +3.3% |
| 2021 | 61,272 1000 t | +9.0% |
| 2022 | 61,184 1000 t | -0.1% |
| 2023 | 61,029 1000 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,855 1000 t | 48,930 1000 t | 56,636 1000 t | 10 |
| 2020s | 59,929 1000 t | 56,232 1000 t | 61,272 1000 t | 4 |
Countries ranked near Eastern Asia
- 7 Germany 19,157 1000 t compare
- 8 France 17,188 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 16,259 1000 t compare
- 10 Mexico 15,827 1000 t compare
- 11 Italy 13,808 1000 t compare
- 12 Bangladesh 13,051 1000 t compare
- 13 Uzbekistan 9,826 1000 t compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is milk - excluding butter — food in Eastern Asia?
- Milk - excluding butter — food in Eastern Asia was 61,029 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Eastern Asia?
- The highest recorded value was 61,272 1000 t in 2021.
- What is the lowest milk - excluding butter — food recorded in Eastern Asia?
- The lowest recorded value was 48,930 1000 t in 2016.
- How does Eastern Asia rank for milk - excluding butter — food?
- Eastern Asia ranks 10th out of 29 groups with data for 2023.
- Is milk - excluding butter — food rising or falling in Eastern Asia?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.