Milk - Excluding Butter — Food supply in Mauritius
Mauritius: Milk - Excluding Butter — Food supply was 81,438 million Kcal in 2023. ▬ Flat
Milk - Excluding Butter — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mauritius recorded 81,438 million Kcal for milk - excluding butter — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 9.0% on the previous year and up 10.5% over ten years.
Over the whole period, milk - excluding butter — food supply in Mauritius peaked at 81,438 million Kcal in 2023 and was at its lowest, 69,833 million Kcal, in 2021.
That places Mauritius 122nd out of 164 countries with data for 2023, putting it in the middle of the range.
Milk - Excluding Butter — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 72,429 million Kcal | — |
| 2011 | 75,388 million Kcal | +4.1% |
| 2012 | 71,801 million Kcal | -4.8% |
| 2013 | 73,732 million Kcal | +2.7% |
| 2014 | 73,656 million Kcal | -0.1% |
| 2015 | 75,759 million Kcal | +2.9% |
| 2016 | 77,597 million Kcal | +2.4% |
| 2017 | 79,374 million Kcal | +2.3% |
| 2018 | 71,492 million Kcal | -9.9% |
| 2019 | 76,179 million Kcal | +6.6% |
| 2020 | 78,794 million Kcal | +3.4% |
| 2021 | 69,833 million Kcal | -11.4% |
| 2022 | 74,735 million Kcal | +7.0% |
| 2023 | 81,438 million Kcal | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74,741 million Kcal | 71,492 million Kcal | 79,374 million Kcal | 10 |
| 2020s | 76,200 million Kcal | 69,833 million Kcal | 81,438 million Kcal | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Mauritius?
- Milk - excluding butter — food supply in Mauritius was 81,438 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Mauritius?
- The highest recorded value was 81,438 million Kcal in 2023.
- What is the lowest milk - excluding butter — food supply recorded in Mauritius?
- The lowest recorded value was 69,833 million Kcal in 2021.
- How does Mauritius rank for milk - excluding butter — food supply?
- Mauritius ranks 122nd out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Mauritius?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is flat.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.