Milk - Excluding Butter — Feed in Azerbaijan

Azerbaijan: Milk - Excluding Butter — Feed was 308 1000 t in 2023. ▲ Rising

Latest (2023)
308 1000 t
Change on year
down 0.6%
World rank
45th
of 179 countries
All-time high
310 1000 t
in 2022
All-time low
100 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Azerbaijan, 2010–2023

1001502002503002010201620232010: 100 1000 t2011: 111 1000 t2012: 124 1000 t2013: 221 1000 t2014: 111 1000 t2015: 154 1000 t2016: 157 1000 t2017: 186 1000 t2018: 232 1000 t2019: 274 1000 t2020: 258 1000 t2021: 260 1000 t2022: 310 1000 t2023: 308 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Azerbaijan recorded 308 1000 t for milk - excluding butter — feed in 2023.

That represents a change of down 0.6% on the previous year and up 39.4% over ten years.

Over the whole period, milk - excluding butter — feed in Azerbaijan peaked at 310 1000 t in 2022 and was at its lowest, 100 1000 t, in 2010.

Azerbaijan ranks 45th of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167 1000 t 100 1000 t 274 1000 t 10
2020s 284 1000 t 258 1000 t 310 1000 t 4

Countries ranked near Azerbaijan

  1. 42 Honduras 331 1000 t compare
  2. 43 Bulgaria 329 1000 t compare
  3. 44 Nicaragua 316 1000 t compare
  4. 46 Zambia 303 1000 t compare
  5. 47 Syrian Arab Republic 269 1000 t compare
  6. 48 Chile 229 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is milk - excluding butter — feed in Azerbaijan?
Milk - excluding butter — feed in Azerbaijan was 308 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Azerbaijan?
The highest recorded value was 310 1000 t in 2022.
What is the lowest milk - excluding butter — feed recorded in Azerbaijan?
The lowest recorded value was 100 1000 t in 2010.
How does Azerbaijan rank for milk - excluding butter — feed?
Azerbaijan ranks 45th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Azerbaijan?
Over the last ten years it is up 39.4%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Feed in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/azerbaijan/

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About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.