Milk - Excluding Butter — Feed in Azerbaijan
Azerbaijan: Milk - Excluding Butter — Feed was 308 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Feed in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Azerbaijan recorded 308 1000 t for milk - excluding butter — feed in 2023.
That represents a change of down 0.6% on the previous year and up 39.4% over ten years.
Over the whole period, milk - excluding butter — feed in Azerbaijan peaked at 310 1000 t in 2022 and was at its lowest, 100 1000 t, in 2010.
Azerbaijan ranks 50th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Feed in Azerbaijan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 100 1000 t | — |
| 2011 | 111 1000 t | +11.0% |
| 2012 | 124 1000 t | +11.7% |
| 2013 | 221 1000 t | +78.2% |
| 2014 | 111 1000 t | -49.8% |
| 2015 | 154 1000 t | +38.7% |
| 2016 | 157 1000 t | +1.9% |
| 2017 | 186 1000 t | +18.5% |
| 2018 | 232 1000 t | +24.7% |
| 2019 | 274 1000 t | +18.1% |
| 2020 | 258 1000 t | -5.8% |
| 2021 | 260 1000 t | +0.8% |
| 2022 | 310 1000 t | +19.2% |
| 2023 | 308 1000 t | -0.6% |
Azerbaijan compared with similar countries
- Azerbaijan's 308 1000 t is above the median for upper middle income countries, which is 62.5 1000 t, 4.9× the median. (52 countries reporting)
- Azerbaijan's 308 1000 t is above the median for Europe & Central Asia, which is 193 1000 t, 1.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 167 1000 t | 100 1000 t | 274 1000 t | 10 |
| 2020s | 284 1000 t | 258 1000 t | 310 1000 t | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is milk - excluding butter — feed in Azerbaijan?
- Milk - excluding butter — feed in Azerbaijan was 308 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Azerbaijan?
- The highest recorded value was 310 1000 t in 2022.
- What is the lowest milk - excluding butter — feed recorded in Azerbaijan?
- The lowest recorded value was 100 1000 t in 2010.
- How does Azerbaijan rank for milk - excluding butter — feed?
- Azerbaijan ranks 50th out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Azerbaijan?
- Over the last ten years it is up 39.4%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.