Milk - Excluding Butter — Feed in Syrian Arab Republic
Syrian Arab Republic: Milk - Excluding Butter — Feed was 269 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Feed in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — feed in Syrian Arab Republic is 269 1000 t, measured in 2023.
Compared with earlier readings it is down 17.0% on the previous year and down 8.5% over ten years.
Over the whole period, milk - excluding butter — feed in Syrian Arab Republic peaked at 375 1000 t in 2011 and was at its lowest, 258 1000 t, in 2020.
That places Syrian Arab Republic 52nd out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Feed in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 285 1000 t | — |
| 2011 | 375 1000 t | +31.6% |
| 2012 | 324 1000 t | -13.6% |
| 2013 | 294 1000 t | -9.3% |
| 2014 | 311 1000 t | +5.8% |
| 2015 | 281 1000 t | -9.6% |
| 2016 | 290 1000 t | +3.2% |
| 2017 | 292 1000 t | +0.7% |
| 2018 | 294 1000 t | +0.7% |
| 2019 | 310 1000 t | +5.4% |
| 2020 | 258 1000 t | -16.8% |
| 2021 | 279 1000 t | +8.1% |
| 2022 | 324 1000 t | +16.1% |
| 2023 | 269 1000 t | -17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 305.6 1000 t | 281 1000 t | 375 1000 t | 10 |
| 2020s | 282.5 1000 t | 258 1000 t | 324 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Eggs Primary — Laying, annual growth rate 30.26 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 16.46 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 28.28 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 58.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 23.89 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.59 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.08 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -11.45 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Syrian Arab Republic?
- Milk - excluding butter — feed in Syrian Arab Republic was 269 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Syrian Arab Republic?
- The highest recorded value was 375 1000 t in 2011.
- What is the lowest milk - excluding butter — feed recorded in Syrian Arab Republic?
- The lowest recorded value was 258 1000 t in 2020.
- How does Syrian Arab Republic rank for milk - excluding butter — feed?
- Syrian Arab Republic ranks 52nd out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.