Milk - Excluding Butter — Feed in Honduras
Honduras: Milk - Excluding Butter — Feed was 331 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Feed in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Honduras recorded 331 1000 t for milk - excluding butter — feed in 2023.
The figure is down 11.7% on the previous year and up 234.3% over ten years.
Over the whole period, milk - excluding butter — feed in Honduras peaked at 375 1000 t in 2022 and was at its lowest, 99 1000 t, in 2013.
That places Honduras 47th out of 191 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Feed in Honduras, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 221 1000 t | — |
| 2011 | 339 1000 t | +53.4% |
| 2012 | 124 1000 t | -63.4% |
| 2013 | 99 1000 t | -20.2% |
| 2014 | 169 1000 t | +70.7% |
| 2015 | 201 1000 t | +18.9% |
| 2016 | 134 1000 t | -33.3% |
| 2017 | 162 1000 t | +20.9% |
| 2018 | 235 1000 t | +45.1% |
| 2019 | 186 1000 t | -20.9% |
| 2020 | 181 1000 t | -2.7% |
| 2021 | 208 1000 t | +14.9% |
| 2022 | 375 1000 t | +80.3% |
| 2023 | 331 1000 t | -11.7% |
Honduras compared with similar countries
- Honduras's 331 1000 t is above the median for lower middle income countries, which is 20 1000 t, 16.6× the median. (41 countries reporting)
- Honduras's 331 1000 t is above the median for Latin America & Caribbean, which is 41 1000 t, 8.1× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187 1000 t | 99 1000 t | 339 1000 t | 10 |
| 2020s | 273.75 1000 t | 181 1000 t | 375 1000 t | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Honduras?
- Milk - excluding butter — feed in Honduras was 331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Honduras?
- The highest recorded value was 375 1000 t in 2022.
- What is the lowest milk - excluding butter — feed recorded in Honduras?
- The lowest recorded value was 99 1000 t in 2013.
- How does Honduras rank for milk - excluding butter — feed?
- Honduras ranks 47th out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Honduras?
- Over the last ten years it is up 234.3%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.