Milk - Excluding Butter — Feed in Honduras

Honduras: Milk - Excluding Butter — Feed was 331 1000 t in 2023. ▲ Rising

Latest (2023)
331 1000 t
Change on year
down 11.7%
World rank
42nd
of 179 countries
All-time high
375 1000 t
in 2022
All-time low
99 1000 t
in 2013
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Honduras, 2010–2023

1002003004002010201620232010: 221 1000 t2011: 339 1000 t2012: 124 1000 t2013: 99 1000 t2014: 169 1000 t2015: 201 1000 t2016: 134 1000 t2017: 162 1000 t2018: 235 1000 t2019: 186 1000 t2020: 181 1000 t2021: 208 1000 t2022: 375 1000 t2023: 331 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Honduras recorded 331 1000 t for milk - excluding butter — feed in 2023.

The figure is down 11.7% on the previous year and up 234.3% over ten years.

Over the whole period, milk - excluding butter — feed in Honduras peaked at 375 1000 t in 2022 and was at its lowest, 99 1000 t, in 2013.

That places Honduras 42nd out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 187 1000 t 99 1000 t 339 1000 t 10
2020s 273.75 1000 t 181 1000 t 375 1000 t 4

Countries ranked near Honduras

  1. 39 Canada 419 1000 t compare
  2. 40 Tunisia 368 1000 t compare
  3. 41 Austria 367 1000 t compare
  4. 43 Bulgaria 329 1000 t compare
  5. 44 Nicaragua 316 1000 t compare
  6. 45 Azerbaijan 308 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is milk - excluding butter — feed in Honduras?
Milk - excluding butter — feed in Honduras was 331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Honduras?
The highest recorded value was 375 1000 t in 2022.
What is the lowest milk - excluding butter — feed recorded in Honduras?
The lowest recorded value was 99 1000 t in 2013.
How does Honduras rank for milk - excluding butter — feed?
Honduras ranks 42nd out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Honduras?
Over the last ten years it is up 234.3%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.