Milk - Excluding Butter — Feed in Bulgaria

Bulgaria: Milk - Excluding Butter — Feed was 329 1000 t in 2023. ▼ Falling

Latest (2023)
329 1000 t
Change on year
down 3.8%
World rank
43rd
of 179 countries
All-time high
681 1000 t
in 2013
All-time low
329 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Bulgaria, 2010–2023

02004006002010201620232010: 678 1000 t2011: 587 1000 t2012: 581 1000 t2013: 681 1000 t2014: 609 1000 t2015: 610 1000 t2016: 619 1000 t2017: 539 1000 t2018: 534 1000 t2019: 478 1000 t2020: 377 1000 t2021: 420 1000 t2022: 342 1000 t2023: 329 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Bulgaria is 329 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 3.8% on the previous year and down 51.7% over ten years.

Over the whole period, milk - excluding butter — feed in Bulgaria peaked at 681 1000 t in 2013 and was at its lowest, 329 1000 t, in 2023.

That places Bulgaria 43rd out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 591.6 1000 t 478 1000 t 681 1000 t 10
2020s 367 1000 t 329 1000 t 420 1000 t 4

Countries ranked near Bulgaria

  1. 40 Tunisia 368 1000 t compare
  2. 41 Austria 367 1000 t compare
  3. 42 Honduras 331 1000 t compare
  4. 44 Nicaragua 316 1000 t compare
  5. 45 Azerbaijan 308 1000 t compare
  6. 46 Zambia 303 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is milk - excluding butter — feed in Bulgaria?
Milk - excluding butter — feed in Bulgaria was 329 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Bulgaria?
The highest recorded value was 681 1000 t in 2013.
What is the lowest milk - excluding butter — feed recorded in Bulgaria?
The lowest recorded value was 329 1000 t in 2023.
How does Bulgaria rank for milk - excluding butter — feed?
Bulgaria ranks 43rd out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Bulgaria?
Over the last ten years it is down 51.7%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.