Milk - Excluding Butter — Feed in Zambia

Zambia: Milk - Excluding Butter — Feed was 303 1000 t in 2023. ▲ Rising

Latest (2023)
303 1000 t
Change on year
down 2.3%
World rank
46th
of 179 countries
All-time high
310 1000 t
in 2022
All-time low
225 1000 t
in 2016
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Zambia, 2010–2023

01002003002010201620232010: 238 1000 t2011: 238 1000 t2012: 243 1000 t2013: 244 1000 t2014: 244 1000 t2015: 226 1000 t2016: 225 1000 t2017: 238 1000 t2018: 271 1000 t2019: 240 1000 t2020: 238 1000 t2021: 289 1000 t2022: 310 1000 t2023: 303 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Zambia is 303 1000 t, measured in 2023.

The figure is down 2.3% on the previous year and up 24.2% over ten years.

Over the whole period, milk - excluding butter — feed in Zambia peaked at 310 1000 t in 2022 and was at its lowest, 225 1000 t, in 2016.

That places Zambia 46th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 240.7 1000 t 225 1000 t 271 1000 t 10
2020s 285 1000 t 238 1000 t 310 1000 t 4

Countries ranked near Zambia

  1. 43 Bulgaria 329 1000 t compare
  2. 44 Nicaragua 316 1000 t compare
  3. 45 Azerbaijan 308 1000 t compare
  4. 47 Syrian Arab Republic 269 1000 t compare
  5. 48 Chile 229 1000 t compare
  6. 49 Bangladesh 225 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is milk - excluding butter — feed in Zambia?
Milk - excluding butter — feed in Zambia was 303 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Zambia?
The highest recorded value was 310 1000 t in 2022.
What is the lowest milk - excluding butter — feed recorded in Zambia?
The lowest recorded value was 225 1000 t in 2016.
How does Zambia rank for milk - excluding butter — feed?
Zambia ranks 46th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Zambia?
Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk - Excluding Butter — Feed in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/zambia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/zambia/">Milk - Excluding Butter — Feed in Zambia</a> — Statizoid

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.