Milk - Excluding Butter — Feed in Syria
Syria: Milk - Excluding Butter — Feed was 269 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Feed in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — feed in Syria stood at 269 1000 t.
The figure is down 17.0% on the previous year and down 8.5% over ten years.
Over the whole period, milk - excluding butter — feed in Syria peaked at 375 1000 t in 2011 and was at its lowest, 258 1000 t, in 2020.
Syria ranks 52nd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Feed in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 285 1000 t | — |
| 2011 | 375 1000 t | +31.6% |
| 2012 | 324 1000 t | -13.6% |
| 2013 | 294 1000 t | -9.3% |
| 2014 | 311 1000 t | +5.8% |
| 2015 | 281 1000 t | -9.6% |
| 2016 | 290 1000 t | +3.2% |
| 2017 | 292 1000 t | +0.7% |
| 2018 | 294 1000 t | +0.7% |
| 2019 | 310 1000 t | +5.4% |
| 2020 | 258 1000 t | -16.8% |
| 2021 | 279 1000 t | +8.1% |
| 2022 | 324 1000 t | +16.1% |
| 2023 | 269 1000 t | -17.0% |
Syria compared with similar countries
- Syria's 269 1000 t is above the median for low income countries, which is 16.5 1000 t, 16.3× the median. (14 countries reporting)
- Syria's 269 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52 1000 t, 5.2× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 305.6 1000 t | 281 1000 t | 375 1000 t | 10 |
| 2020s | 282.5 1000 t | 258 1000 t | 324 1000 t | 4 |
Countries ranked near Syria
- 49 Nicaragua 316 1000 t compare
- 50 Azerbaijan 308 1000 t compare
- 51 Zambia 303 1000 t compare
- 52 Syrian Arab Republic 269 1000 t compare
- 54 Chile 229 1000 t compare
- 55 Bangladesh 225 1000 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is milk - excluding butter — feed in Syria?
- Milk - excluding butter — feed in Syria was 269 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Syria?
- The highest recorded value was 375 1000 t in 2011.
- What is the lowest milk - excluding butter — feed recorded in Syria?
- The lowest recorded value was 258 1000 t in 2020.
- How does Syria rank for milk - excluding butter — feed?
- Syria ranks 52nd out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Syria?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.