Milk - Excluding Butter — Export quantity in Sweden

Sweden: Milk - Excluding Butter — Export quantity was 694 1000 t in 2023. ▼ Falling

Latest (2023)
694 1000 t
Change on year
up 14.5%
World rank
30th
of 171 countries
All-time high
887 1000 t
in 2014
All-time low
485 1000 t
in 2020
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Sweden, 2010–2023

02004006008002010201620232010: 785 1000 t2011: 631 1000 t2012: 775 1000 t2013: 814 1000 t2014: 887 1000 t2015: 806 1000 t2016: 637 1000 t2017: 545 1000 t2018: 735 1000 t2019: 495 1000 t2020: 485 1000 t2021: 534 1000 t2022: 606 1000 t2023: 694 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — export quantity in Sweden stood at 694 1000 t.

Compared with earlier readings it is up 14.5% on the previous year and down 14.7% over ten years.

Over the whole period, milk - excluding butter — export quantity in Sweden peaked at 887 1000 t in 2014 and was at its lowest, 485 1000 t, in 2020.

That places Sweden 30th out of 171 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 711 1000 t 495 1000 t 887 1000 t 10
2020s 579.75 1000 t 485 1000 t 694 1000 t 4

Countries ranked near Sweden

  1. 27 Lithuania 831 1000 t compare
  2. 28 Latvia 785 1000 t compare
  3. 29 Slovakia 756 1000 t compare
  4. 31 Oman 667 1000 t compare
  5. 32 Switzerland 658 1000 t compare
  6. 33 Malaysia 638 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is milk - excluding butter — export quantity in Sweden?
Milk - excluding butter — export quantity in Sweden was 694 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Sweden?
The highest recorded value was 887 1000 t in 2014.
What is the lowest milk - excluding butter — export quantity recorded in Sweden?
The lowest recorded value was 485 1000 t in 2020.
How does Sweden rank for milk - excluding butter — export quantity?
Sweden ranks 30th out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Sweden?
Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.