Milk - Excluding Butter — Domestic supply quantity in Western Europe
Western Europe: Milk - Excluding Butter — Domestic supply quantity was 97,058 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 97,058 1000 t for milk - excluding butter — domestic supply quantity in 2023.
That represents a change of up 0.4% on the previous year and up 13.6% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Western Europe peaked at 98,854 1000 t in 2021 and was at its lowest, 82,660 1000 t, in 2010.
Western Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 82,660 1000 t | — |
| 2011 | 85,559 1000 t | +3.5% |
| 2012 | 85,032 1000 t | -0.6% |
| 2013 | 85,457 1000 t | +0.5% |
| 2014 | 90,187 1000 t | +5.5% |
| 2015 | 90,047 1000 t | -0.2% |
| 2016 | 92,805 1000 t | +3.1% |
| 2017 | 93,054 1000 t | +0.3% |
| 2018 | 94,887 1000 t | +2.0% |
| 2019 | 96,108 1000 t | +1.3% |
| 2020 | 96,034 1000 t | -0.1% |
| 2021 | 98,854 1000 t | +2.9% |
| 2022 | 96,705 1000 t | -2.2% |
| 2023 | 97,058 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89,580 1000 t | 82,660 1000 t | 96,108 1000 t | 10 |
| 2020s | 97,163 1000 t | 96,034 1000 t | 98,854 1000 t | 4 |
Countries ranked near Western Europe
- 7 Russian Federation 36,607 1000 t compare
- 8 France 25,809 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 21,472 1000 t compare
- 10 Netherlands (Kingdom of the) 19,605 1000 t compare
- 11 Mexico 19,348 1000 t compare
- 12 Italy 18,519 1000 t compare
- 13 Australia and New Zealand 18,128 1000 t compare
More agriculture & rural data for Western Europe
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Western Europe?
- Milk - excluding butter — domestic supply quantity in Western Europe was 97,058 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 98,854 1000 t in 2021.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 82,660 1000 t in 2010.
- How does Western Europe rank for milk - excluding butter — domestic supply quantity?
- Western Europe ranks 10th out of 29 groups with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.