Milk - Excluding Butter — Domestic supply quantity in Americas
Americas: Milk - Excluding Butter — Domestic supply quantity was 220,376 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 220,376 1000 t for milk - excluding butter — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 10.5% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Americas peaked at 220,376 1000 t in 2023 and was at its lowest, 188,161 1000 t, in 2010.
That places Americas 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 188,161 1000 t | — |
| 2011 | 191,731 1000 t | +1.9% |
| 2012 | 197,807 1000 t | +3.2% |
| 2013 | 199,498 1000 t | +0.9% |
| 2014 | 202,998 1000 t | +1.8% |
| 2015 | 202,750 1000 t | -0.1% |
| 2016 | 204,473 1000 t | +0.8% |
| 2017 | 203,957 1000 t | -0.3% |
| 2018 | 204,421 1000 t | +0.2% |
| 2019 | 212,091 1000 t | +3.8% |
| 2020 | 212,948 1000 t | +0.4% |
| 2021 | 217,662 1000 t | +2.2% |
| 2022 | 219,559 1000 t | +0.9% |
| 2023 | 220,376 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 200,789 1000 t | 188,161 1000 t | 212,091 1000 t | 10 |
| 2020s | 217,636 1000 t | 212,948 1000 t | 220,376 1000 t | 4 |
Countries ranked near Americas
- 1 India 234,806 1000 t compare
- 2 China (People’s Republic of) 81,786 1000 t compare
- 3 China, mainland 79,668 1000 t compare
- 4 Pakistan 65,258 1000 t compare
- 5 Brazil 40,641 1000 t compare
- 6 Germany 37,835 1000 t compare
- 7 Russian Federation 36,607 1000 t compare
More agriculture & rural data for Americas
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Americas?
- Milk - excluding butter — domestic supply quantity in Americas was 220,376 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Americas?
- The highest recorded value was 220,376 1000 t in 2023.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Americas?
- The lowest recorded value was 188,161 1000 t in 2010.
- How does Americas rank for milk - excluding butter — domestic supply quantity?
- Americas ranks 4th out of 29 groups with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.