Milk and milk products — Vitamin A supply (retinol equivalents) in Germany

Germany: Milk and milk products — Vitamin A supply (retinol equivalents) was 268 μg/cap/d in 2023. ▲ Rising

Latest (2023)
268 μg/cap/d
Change on year
up 4.3%
World rank
12th
of 163 countries
All-time high
268 μg/cap/d
in 2023
All-time low
174 μg/cap/d
in 2012
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol equivalents) in Germany, 2010–2023

01002003002010201620232010: 182 μg/cap/d2011: 186 μg/cap/d2012: 174 μg/cap/d2013: 175 μg/cap/d2014: 186 μg/cap/d2015: 186 μg/cap/d2016: 193 μg/cap/d2017: 202 μg/cap/d2018: 202 μg/cap/d2019: 255 μg/cap/d2020: 259 μg/cap/d2021: 249 μg/cap/d2022: 257 μg/cap/d2023: 268 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Germany recorded 268 μg/cap/d for milk and milk products — vitamin a supply (retinol equivalents) in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.3% on the previous year and up 53.1% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Germany peaked at 268 μg/cap/d in 2023 and was at its lowest, 174 μg/cap/d, in 2012.

Germany ranks 12th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol equivalents) in Germany, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol equivalents) — Value in Germany, 2010 to 2023.
Year μg/cap/d Change
2010 182 μg/cap/d
2011 186 μg/cap/d +2.2%
2012 174 μg/cap/d -6.5%
2013 175 μg/cap/d +0.6%
2014 186 μg/cap/d +6.3%
2015 186 μg/cap/d +0.0%
2016 193 μg/cap/d +3.8%
2017 202 μg/cap/d +4.7%
2018 202 μg/cap/d +0.0%
2019 255 μg/cap/d +26.2%
2020 259 μg/cap/d +1.6%
2021 249 μg/cap/d -3.9%
2022 257 μg/cap/d +3.2%
2023 268 μg/cap/d +4.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 194.1 μg/cap/d 174 μg/cap/d 255 μg/cap/d 10
2020s 258.25 μg/cap/d 249 μg/cap/d 268 μg/cap/d 4

Countries ranked near Germany

  1. 9 Netherlands (Kingdom of the) 293 μg/cap/d compare
  2. 9 Viet Nam 17 μg/cap/d compare
  3. 10 Lithuania 277 μg/cap/d compare
  4. 10 Timor-Leste 10 μg/cap/d compare
  5. 11 Belgium 269 μg/cap/d compare
  6. 11 Democratic People's Republic of Korea 4 μg/cap/d compare
  7. 11 Lao People's Democratic Republic 4 μg/cap/d compare
  8. 12 Finland 268 μg/cap/d compare
  9. 13 Democratic Republic of the Congo 2 μg/cap/d compare
  10. 14 Uruguay 267 μg/cap/d compare
  11. 15 Romania 263 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol equivalents) in Germany?
Milk and milk products — vitamin a supply (retinol equivalents) in Germany was 268 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Germany?
The highest recorded value was 268 μg/cap/d in 2023.
What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Germany?
The lowest recorded value was 174 μg/cap/d in 2012.
How does Germany rank for milk and milk products — vitamin a supply (retinol equivalents)?
Germany ranks 12th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Germany?
Over the last ten years it is up 53.1%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Vitamin A supply (retinol equivalents) in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/germany/">Milk and milk products — Vitamin A supply (retinol equivalents) in Germany</a> — Statizoid

About this data

Indicator
Milk and milk products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.