Milk and milk products — Vitamin A supply (retinol activity) in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Milk and milk products — Vitamin A supply (retinol activity) was 111 μg/cap/d in 2023. ▼ Falling

Latest (2023)
111 μg/cap/d
Change on year
up 1.8%
World rank
3rd
of 13 countries
All-time high
118 μg/cap/d
in 2012
All-time low
67 μg/cap/d
in 2017
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol activity) in Venezuela (Bolivarian Republic of), 2010–2023

02550751001252010201620232010: 105 μg/cap/d2011: 111 μg/cap/d2012: 118 μg/cap/d2013: 105 μg/cap/d2014: 113 μg/cap/d2015: 118 μg/cap/d2016: 82 μg/cap/d2017: 67 μg/cap/d2018: 80 μg/cap/d2019: 84 μg/cap/d2020: 86 μg/cap/d2021: 103 μg/cap/d2022: 109 μg/cap/d2023: 111 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, milk and milk products — vitamin a supply (retinol activity) in Venezuela (Bolivarian Republic of) stood at 111 μg/cap/d.

The figure is up 1.8% on the previous year and up 5.7% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Venezuela (Bolivarian Republic of) peaked at 118 μg/cap/d in 2012 and was at its lowest, 67 μg/cap/d, in 2017.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol activity) in Venezuela (Bolivarian Republic of), year by year

Annual values for Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year μg/cap/d Change
2010 105 μg/cap/d
2011 111 μg/cap/d +5.7%
2012 118 μg/cap/d +6.3%
2013 105 μg/cap/d -11.0%
2014 113 μg/cap/d +7.6%
2015 118 μg/cap/d +4.4%
2016 82 μg/cap/d -30.5%
2017 67 μg/cap/d -18.3%
2018 80 μg/cap/d +19.4%
2019 84 μg/cap/d +5.0%
2020 86 μg/cap/d +2.4%
2021 103 μg/cap/d +19.8%
2022 109 μg/cap/d +5.8%
2023 111 μg/cap/d +1.8%

Biggest year-on-year movements

Years where Milk and milk products — Vitamin A supply (retinol activity) in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 -30.5% 118 μg/cap/d 82 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.3 μg/cap/d 67 μg/cap/d 118 μg/cap/d 10
2020s 102.25 μg/cap/d 86 μg/cap/d 111 μg/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Montenegro 334 μg/cap/d compare
  2. 1 Türkiye 224 μg/cap/d compare
  3. 2 Albania 327 μg/cap/d compare
  4. 2 Cabo Verde 97 μg/cap/d compare
  5. 2 Republic of Moldova 122 μg/cap/d compare
  6. 3 Côte d'Ivoire 5 μg/cap/d compare
  7. 3 Estonia 317 μg/cap/d compare
  8. 4 Syrian Arab Republic 94 μg/cap/d compare
  9. 4 Turkmenistan 309 μg/cap/d compare
  10. 5 Bolivia (Plurinational State of) 44 μg/cap/d compare
  11. 5 Uzbekistan 304 μg/cap/d compare
  12. 6 Greece 303 μg/cap/d compare
  13. 6 United Republic of Tanzania 38 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol activity) in Venezuela (Bolivarian Republic of)?
Milk and milk products — vitamin a supply (retinol activity) in Venezuela (Bolivarian Republic of) was 111 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 118 μg/cap/d in 2012.
What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 67 μg/cap/d in 2017.
How does Venezuela (Bolivarian Republic of) rank for milk and milk products — vitamin a supply (retinol activity)?
Venezuela (Bolivarian Republic of) ranks 3rd out of 13 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 5.7%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol activity) in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/venezuela-bolivarian-republic-of/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.