Milk and milk products — Vitamin A supply (retinol activity) in Uzbekistan

Uzbekistan: Milk and milk products — Vitamin A supply (retinol activity) was 304 μg/cap/d in 2023. ▲ Rising

Latest (2023)
304 μg/cap/d
Change on year
up 1.0%
World rank
5th
of 163 countries
All-time high
304 μg/cap/d
in 2023
All-time low
189 μg/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol activity) in Uzbekistan, 2010–2023

01002003002010201620232010: 189 μg/cap/d2011: 205 μg/cap/d2012: 218 μg/cap/d2013: 229 μg/cap/d2014: 247 μg/cap/d2015: 254 μg/cap/d2016: 260 μg/cap/d2017: 261 μg/cap/d2018: 264 μg/cap/d2019: 264 μg/cap/d2020: 269 μg/cap/d2021: 272 μg/cap/d2022: 301 μg/cap/d2023: 304 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, milk and milk products — vitamin a supply (retinol activity) in Uzbekistan stood at 304 μg/cap/d. That is the highest value across all 14 years on record.

The figure is up 1.0% on the previous year and up 32.8% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Uzbekistan peaked at 304 μg/cap/d in 2023 and was at its lowest, 189 μg/cap/d, in 2010.

That places Uzbekistan 5th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol activity) in Uzbekistan, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value in Uzbekistan, 2010 to 2023.
Year μg/cap/d Change
2010 189 μg/cap/d
2011 205 μg/cap/d +8.5%
2012 218 μg/cap/d +6.3%
2013 229 μg/cap/d +5.0%
2014 247 μg/cap/d +7.9%
2015 254 μg/cap/d +2.8%
2016 260 μg/cap/d +2.4%
2017 261 μg/cap/d +0.4%
2018 264 μg/cap/d +1.1%
2019 264 μg/cap/d +0.0%
2020 269 μg/cap/d +1.9%
2021 272 μg/cap/d +1.1%
2022 301 μg/cap/d +10.7%
2023 304 μg/cap/d +1.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 239.1 μg/cap/d 189 μg/cap/d 264 μg/cap/d 10
2020s 286.5 μg/cap/d 269 μg/cap/d 304 μg/cap/d 4

Countries ranked near Uzbekistan

  1. 2 Albania 327 μg/cap/d compare
  2. 2 Cabo Verde 97 μg/cap/d compare
  3. 2 Republic of Moldova 122 μg/cap/d compare
  4. 3 Côte d'Ivoire 5 μg/cap/d compare
  5. 3 Estonia 317 μg/cap/d compare
  6. 3 Venezuela (Bolivarian Republic of) 111 μg/cap/d compare
  7. 4 Syrian Arab Republic 94 μg/cap/d compare
  8. 4 Turkmenistan 309 μg/cap/d compare
  9. 5 Bolivia (Plurinational State of) 44 μg/cap/d compare
  10. 6 Greece 303 μg/cap/d compare
  11. 6 United Republic of Tanzania 38 μg/cap/d compare
  12. 7 Iran (Islamic Republic of) 33 μg/cap/d compare
  13. 7 Switzerland 293 μg/cap/d compare
  14. 8 Iceland 288 μg/cap/d compare
  15. 8 Micronesia (Federated States of) 17 μg/cap/d compare
  16. 8 Viet Nam 17 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol activity) in Uzbekistan?
Milk and milk products — vitamin a supply (retinol activity) in Uzbekistan was 304 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Uzbekistan?
The highest recorded value was 304 μg/cap/d in 2023.
What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Uzbekistan?
The lowest recorded value was 189 μg/cap/d in 2010.
How does Uzbekistan rank for milk and milk products — vitamin a supply (retinol activity)?
Uzbekistan ranks 5th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Uzbekistan?
Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol activity) in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/uzbekistan/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.