Milk and milk products — Vitamin A supply (retinol activity) in Turkmenistan

Turkmenistan: Milk and milk products — Vitamin A supply (retinol activity) was 309 μg/cap/d in 2023. ▲ Rising

Latest (2023)
309 μg/cap/d
Change on year
up 4.4%
World rank
4th
of 163 countries
All-time high
309 μg/cap/d
in 2023
All-time low
224 μg/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol activity) in Turkmenistan, 2010–2023

01002003002010201620232010: 224 μg/cap/d2011: 224 μg/cap/d2012: 230 μg/cap/d2013: 229 μg/cap/d2014: 245 μg/cap/d2015: 247 μg/cap/d2016: 271 μg/cap/d2017: 276 μg/cap/d2018: 281 μg/cap/d2019: 284 μg/cap/d2020: 294 μg/cap/d2021: 301 μg/cap/d2022: 296 μg/cap/d2023: 309 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for milk and milk products — vitamin a supply (retinol activity) in Turkmenistan is 309 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.4% on the previous year and up 34.9% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Turkmenistan peaked at 309 μg/cap/d in 2023 and was at its lowest, 224 μg/cap/d, in 2010.

Turkmenistan ranks 4th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol activity) in Turkmenistan, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value in Turkmenistan, 2010 to 2023.
Year μg/cap/d Change
2010 224 μg/cap/d
2011 224 μg/cap/d +0.0%
2012 230 μg/cap/d +2.7%
2013 229 μg/cap/d -0.4%
2014 245 μg/cap/d +7.0%
2015 247 μg/cap/d +0.8%
2016 271 μg/cap/d +9.7%
2017 276 μg/cap/d +1.8%
2018 281 μg/cap/d +1.8%
2019 284 μg/cap/d +1.1%
2020 294 μg/cap/d +3.5%
2021 301 μg/cap/d +2.4%
2022 296 μg/cap/d -1.7%
2023 309 μg/cap/d +4.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 251.1 μg/cap/d 224 μg/cap/d 284 μg/cap/d 10
2020s 300 μg/cap/d 294 μg/cap/d 309 μg/cap/d 4

Countries ranked near Turkmenistan

  1. 1 Montenegro 334 μg/cap/d compare
  2. 1 Türkiye 224 μg/cap/d compare
  3. 2 Albania 327 μg/cap/d compare
  4. 2 Cabo Verde 97 μg/cap/d compare
  5. 2 Republic of Moldova 122 μg/cap/d compare
  6. 3 Côte d'Ivoire 5 μg/cap/d compare
  7. 3 Estonia 317 μg/cap/d compare
  8. 3 Venezuela (Bolivarian Republic of) 111 μg/cap/d compare
  9. 4 Syrian Arab Republic 94 μg/cap/d compare
  10. 5 Bolivia (Plurinational State of) 44 μg/cap/d compare
  11. 5 Uzbekistan 304 μg/cap/d compare
  12. 6 Greece 303 μg/cap/d compare
  13. 6 United Republic of Tanzania 38 μg/cap/d compare
  14. 7 Iran (Islamic Republic of) 33 μg/cap/d compare
  15. 7 Switzerland 293 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol activity) in Turkmenistan?
Milk and milk products — vitamin a supply (retinol activity) in Turkmenistan was 309 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Turkmenistan?
The highest recorded value was 309 μg/cap/d in 2023.
What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Turkmenistan?
The lowest recorded value was 224 μg/cap/d in 2010.
How does Turkmenistan rank for milk and milk products — vitamin a supply (retinol activity)?
Turkmenistan ranks 4th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Turkmenistan?
Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol activity) in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/turkmenistan/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.