Milk and milk products — Vitamin A supply (retinol activity) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Milk and milk products — Vitamin A supply (retinol activity) was 44 μg/cap/d in 2023. ▬ Flat
Milk and milk products — Vitamin A supply (retinol activity) in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for milk and milk products — vitamin a supply (retinol activity) in Bolivia (Plurinational State of) is 44 μg/cap/d, measured in 2023.
That represents a change of up 2.3% on the previous year and down 8.3% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Bolivia (Plurinational State of) peaked at 49 μg/cap/d in 2015 and was at its lowest, 41 μg/cap/d, in 2010.
Milk and milk products — Vitamin A supply (retinol activity) in Bolivia (Plurinational State of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 41 μg/cap/d | — |
| 2011 | 45 μg/cap/d | +9.8% |
| 2012 | 46 μg/cap/d | +2.2% |
| 2013 | 48 μg/cap/d | +4.3% |
| 2014 | 48 μg/cap/d | +0.0% |
| 2015 | 49 μg/cap/d | +2.1% |
| 2016 | 46 μg/cap/d | -6.1% |
| 2017 | 48 μg/cap/d | +4.3% |
| 2018 | 47 μg/cap/d | -2.1% |
| 2019 | 46 μg/cap/d | -2.1% |
| 2020 | 47 μg/cap/d | +2.2% |
| 2021 | 43 μg/cap/d | -8.5% |
| 2022 | 43 μg/cap/d | +0.0% |
| 2023 | 44 μg/cap/d | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.4 μg/cap/d | 41 μg/cap/d | 49 μg/cap/d | 10 |
| 2020s | 44.25 μg/cap/d | 43 μg/cap/d | 47 μg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 2 Albania 327 μg/cap/d compare
- 2 Cabo Verde 97 μg/cap/d compare
- 2 Republic of Moldova 122 μg/cap/d compare
- 3 Côte d'Ivoire 5 μg/cap/d compare
- 3 Estonia 317 μg/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 111 μg/cap/d compare
- 4 Syrian Arab Republic 94 μg/cap/d compare
- 4 Turkmenistan 309 μg/cap/d compare
- 5 Uzbekistan 304 μg/cap/d compare
- 6 Greece 303 μg/cap/d compare
- 6 United Republic of Tanzania 38 μg/cap/d compare
- 7 Iran (Islamic Republic of) 33 μg/cap/d compare
- 7 Switzerland 293 μg/cap/d compare
- 8 Iceland 288 μg/cap/d compare
- 8 Micronesia (Federated States of) 17 μg/cap/d compare
- 8 Viet Nam 17 μg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol activity) in Bolivia (Plurinational State of)?
- Milk and milk products — vitamin a supply (retinol activity) in Bolivia (Plurinational State of) was 44 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 49 μg/cap/d in 2015.
- What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 41 μg/cap/d in 2010.
- How does Bolivia (Plurinational State of) rank for milk and milk products — vitamin a supply (retinol activity)?
- Bolivia (Plurinational State of) ranks 5th out of 13 countries with data for 2023.
- Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.