Milk and milk products — Vitamin A supply (retinol activity) in Syrian Arab Republic
Syrian Arab Republic: Milk and milk products — Vitamin A supply (retinol activity) was 94 μg/cap/d in 2023. ▼ Falling
Milk and milk products — Vitamin A supply (retinol activity) in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for milk and milk products — vitamin a supply (retinol activity) in Syrian Arab Republic is 94 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 2.1% on the previous year and down 18.3% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Syrian Arab Republic peaked at 123 μg/cap/d in 2014 and was at its lowest, 94 μg/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Milk and milk products — Vitamin A supply (retinol activity) in Syrian Arab Republic, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 103 μg/cap/d | — |
| 2011 | 119 μg/cap/d | +15.5% |
| 2012 | 113 μg/cap/d | -5.0% |
| 2013 | 115 μg/cap/d | +1.8% |
| 2014 | 123 μg/cap/d | +7.0% |
| 2015 | 118 μg/cap/d | -4.1% |
| 2016 | 116 μg/cap/d | -1.7% |
| 2017 | 104 μg/cap/d | -10.3% |
| 2018 | 98 μg/cap/d | -5.8% |
| 2019 | 95 μg/cap/d | -3.1% |
| 2020 | 110 μg/cap/d | +15.8% |
| 2021 | 102 μg/cap/d | -7.3% |
| 2022 | 96 μg/cap/d | -5.9% |
| 2023 | 94 μg/cap/d | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110.4 μg/cap/d | 95 μg/cap/d | 123 μg/cap/d | 10 |
| 2020s | 100.5 μg/cap/d | 94 μg/cap/d | 110 μg/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 1 Montenegro 334 μg/cap/d compare
- 1 Türkiye 224 μg/cap/d compare
- 2 Albania 327 μg/cap/d compare
- 2 Cabo Verde 97 μg/cap/d compare
- 2 Republic of Moldova 122 μg/cap/d compare
- 3 Côte d'Ivoire 5 μg/cap/d compare
- 3 Estonia 317 μg/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 111 μg/cap/d compare
- 4 Turkmenistan 309 μg/cap/d compare
- 5 Bolivia (Plurinational State of) 44 μg/cap/d compare
- 5 Uzbekistan 304 μg/cap/d compare
- 6 Greece 303 μg/cap/d compare
- 6 United Republic of Tanzania 38 μg/cap/d compare
- 7 Iran (Islamic Republic of) 33 μg/cap/d compare
- 7 Switzerland 293 μg/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Poultry Birds — Stocks, annual growth rate 24.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 19.39 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 19.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.81 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.54 % change on previous year (2024)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol activity) in Syrian Arab Republic?
- Milk and milk products — vitamin a supply (retinol activity) in Syrian Arab Republic was 94 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Syrian Arab Republic?
- The highest recorded value was 123 μg/cap/d in 2014.
- What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Syrian Arab Republic?
- The lowest recorded value was 94 μg/cap/d in 2023.
- How does Syrian Arab Republic rank for milk and milk products — vitamin a supply (retinol activity)?
- Syrian Arab Republic ranks 4th out of 13 countries with data for 2023.
- Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.