Milk and milk products — Vitamin A supply (retinol activity) in United States of America
United States of America: Milk and milk products — Vitamin A supply (retinol activity) was 220 μg/cap/d in 2023. ▬ Flat
Milk and milk products — Vitamin A supply (retinol activity) in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for milk and milk products — vitamin a supply (retinol activity) in United States of America is 220 μg/cap/d, measured in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 2.3% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol activity) in United States of America peaked at 225 μg/cap/d in 2021 and was at its lowest, 215 μg/cap/d, in 2011.
Milk and milk products — Vitamin A supply (retinol activity) in United States of America, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 221 μg/cap/d | — |
| 2011 | 215 μg/cap/d | -2.7% |
| 2012 | 218 μg/cap/d | +1.4% |
| 2013 | 215 μg/cap/d | -1.4% |
| 2014 | 217 μg/cap/d | +0.9% |
| 2015 | 218 μg/cap/d | +0.5% |
| 2016 | 222 μg/cap/d | +1.8% |
| 2017 | 221 μg/cap/d | -0.5% |
| 2018 | 220 μg/cap/d | -0.5% |
| 2019 | 221 μg/cap/d | +0.5% |
| 2020 | 220 μg/cap/d | -0.5% |
| 2021 | 225 μg/cap/d | +2.3% |
| 2022 | 223 μg/cap/d | -0.9% |
| 2023 | 220 μg/cap/d | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.8 μg/cap/d | 215 μg/cap/d | 222 μg/cap/d | 10 |
| 2020s | 222 μg/cap/d | 220 μg/cap/d | 225 μg/cap/d | 4 |
Countries ranked near United States of America
- 1 Montenegro 334 μg/cap/d compare
- 1 Türkiye 224 μg/cap/d compare
- 2 Albania 327 μg/cap/d compare
- 2 Cabo Verde 97 μg/cap/d compare
- 2 Republic of Moldova 122 μg/cap/d compare
- 3 Côte d'Ivoire 5 μg/cap/d compare
- 3 Estonia 317 μg/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 111 μg/cap/d compare
- 4 Syrian Arab Republic 94 μg/cap/d compare
- 4 Turkmenistan 309 μg/cap/d compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol activity) in United States of America?
- Milk and milk products — vitamin a supply (retinol activity) in United States of America was 220 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in United States of America?
- The highest recorded value was 225 μg/cap/d in 2021.
- What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in United States of America?
- The lowest recorded value was 215 μg/cap/d in 2011.
- How does United States of America rank for milk and milk products — vitamin a supply (retinol activity)?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is milk and milk products — vitamin a supply (retinol activity) rising or falling in United States of America?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.