Milk and milk products — Energy supply — Value in United Republic of Tanzania
United Republic of Tanzania: Milk and milk products — Energy supply — Value was 87 kcal/cap/d in 2023. ▲ Rising
Milk and milk products — Energy supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, milk and milk products — energy supply — value in United Republic of Tanzania stood at 87 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 1.2% on the previous year and up 31.8% over ten years.
Over the whole period, milk and milk products — energy supply — value in United Republic of Tanzania peaked at 87 kcal/cap/d in 2023 and was at its lowest, 62 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Energy supply — Value in United Republic of Tanzania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 62 kcal/cap/d | — |
| 2011 | 64 kcal/cap/d | +3.2% |
| 2012 | 65 kcal/cap/d | +1.6% |
| 2013 | 66 kcal/cap/d | +1.5% |
| 2014 | 67 kcal/cap/d | +1.5% |
| 2015 | 67 kcal/cap/d | +0.0% |
| 2016 | 66 kcal/cap/d | -1.5% |
| 2017 | 63 kcal/cap/d | -4.5% |
| 2018 | 69 kcal/cap/d | +9.5% |
| 2019 | 74 kcal/cap/d | +7.2% |
| 2020 | 80 kcal/cap/d | +8.1% |
| 2021 | 79 kcal/cap/d | -1.2% |
| 2022 | 86 kcal/cap/d | +8.9% |
| 2023 | 87 kcal/cap/d | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.3 kcal/cap/d | 62 kcal/cap/d | 74 kcal/cap/d | 10 |
| 2020s | 83 kcal/cap/d | 79 kcal/cap/d | 87 kcal/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 2 Cabo Verde 180 kcal/cap/d compare
- 2 Montenegro 607 kcal/cap/d compare
- 2 Republic of Moldova 251 kcal/cap/d compare
- 3 Côte d'Ivoire 10 kcal/cap/d compare
- 3 Netherlands (Kingdom of the) 596 kcal/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 188 kcal/cap/d compare
- 4 Albania 572 kcal/cap/d compare
- 4 Syrian Arab Republic 151 kcal/cap/d compare
- 5 Belgium 543 kcal/cap/d compare
- 6 Bolivia (Plurinational State of) 74 kcal/cap/d compare
- 6 Iran (Islamic Republic of) 74 kcal/cap/d compare
- 6 Turkmenistan 539 kcal/cap/d compare
- 7 Finland 533 kcal/cap/d compare
- 8 Uzbekistan 532 kcal/cap/d compare
- 8 Viet Nam 44 kcal/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in United Republic of Tanzania?
- Milk and milk products — energy supply — value in United Republic of Tanzania was 87 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 87 kcal/cap/d in 2023.
- What is the lowest milk and milk products — energy supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 62 kcal/cap/d in 2010.
- How does United Republic of Tanzania rank for milk and milk products — energy supply — value?
- United Republic of Tanzania ranks 5th out of 13 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.