Milk and milk products — Energy supply — Value in Finland
Finland: Milk and milk products — Energy supply — Value was 533 kcal/cap/d in 2023. ▲ Rising
Milk and milk products — Energy supply — Value in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Finland recorded 533 kcal/cap/d for milk and milk products — energy supply — value in 2023.
The figure is down 2.0% on the previous year and unchanged over ten years.
Over the whole period, milk and milk products — energy supply — value in Finland peaked at 564 kcal/cap/d in 2020 and was at its lowest, 484 kcal/cap/d, in 2010.
Finland ranks 7th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Energy supply — Value in Finland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 484 kcal/cap/d | — |
| 2011 | 509 kcal/cap/d | +5.2% |
| 2012 | 511 kcal/cap/d | +0.4% |
| 2013 | 533 kcal/cap/d | +4.3% |
| 2014 | 561 kcal/cap/d | +5.3% |
| 2015 | 539 kcal/cap/d | -3.9% |
| 2016 | 553 kcal/cap/d | +2.6% |
| 2017 | 546 kcal/cap/d | -1.3% |
| 2018 | 553 kcal/cap/d | +1.3% |
| 2019 | 550 kcal/cap/d | -0.5% |
| 2020 | 564 kcal/cap/d | +2.5% |
| 2021 | 563 kcal/cap/d | -0.2% |
| 2022 | 544 kcal/cap/d | -3.4% |
| 2023 | 533 kcal/cap/d | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 533.9 kcal/cap/d | 484 kcal/cap/d | 561 kcal/cap/d | 10 |
| 2020s | 551 kcal/cap/d | 533 kcal/cap/d | 564 kcal/cap/d | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Finland?
- Milk and milk products — energy supply — value in Finland was 533 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Finland?
- The highest recorded value was 564 kcal/cap/d in 2020.
- What is the lowest milk and milk products — energy supply — value recorded in Finland?
- The lowest recorded value was 484 kcal/cap/d in 2010.
- How does Finland rank for milk and milk products — energy supply — value?
- Finland ranks 7th out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Finland?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.