Milk and milk products — Energy supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Milk and milk products — Energy supply — Value was 596 kcal/cap/d in 2023. ▲ Rising
Milk and milk products — Energy supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, milk and milk products — energy supply — value in Netherlands (Kingdom of the) stood at 596 kcal/cap/d. That is the highest value across all 14 years on record.
The figure is up 0.7% on the previous year and up 19.4% over ten years.
Over the whole period, milk and milk products — energy supply — value in Netherlands (Kingdom of the) peaked at 596 kcal/cap/d in 2023 and was at its lowest, 471 kcal/cap/d, in 2017.
That places Netherlands (Kingdom of the) 3rd out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Energy supply — Value in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 478 kcal/cap/d | — |
| 2011 | 492 kcal/cap/d | +2.9% |
| 2012 | 480 kcal/cap/d | -2.4% |
| 2013 | 499 kcal/cap/d | +4.0% |
| 2014 | 503 kcal/cap/d | +0.8% |
| 2015 | 511 kcal/cap/d | +1.6% |
| 2016 | 521 kcal/cap/d | +2.0% |
| 2017 | 471 kcal/cap/d | -9.6% |
| 2018 | 539 kcal/cap/d | +14.4% |
| 2019 | 548 kcal/cap/d | +1.7% |
| 2020 | 581 kcal/cap/d | +6.0% |
| 2021 | 577 kcal/cap/d | -0.7% |
| 2022 | 592 kcal/cap/d | +2.6% |
| 2023 | 596 kcal/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 504.2 kcal/cap/d | 471 kcal/cap/d | 548 kcal/cap/d | 10 |
| 2020s | 586.5 kcal/cap/d | 577 kcal/cap/d | 596 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 1 Estonia 632 kcal/cap/d compare
- 1 Türkiye 395 kcal/cap/d compare
- 2 Cabo Verde 180 kcal/cap/d compare
- 2 Montenegro 607 kcal/cap/d compare
- 2 Republic of Moldova 251 kcal/cap/d compare
- 3 Côte d'Ivoire 10 kcal/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 188 kcal/cap/d compare
- 4 Albania 572 kcal/cap/d compare
- 4 Syrian Arab Republic 151 kcal/cap/d compare
- 5 Belgium 543 kcal/cap/d compare
- 5 United Republic of Tanzania 87 kcal/cap/d compare
- 6 Bolivia (Plurinational State of) 74 kcal/cap/d compare
- 6 Iran (Islamic Republic of) 74 kcal/cap/d compare
- 6 Turkmenistan 539 kcal/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.6975 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.3 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.61 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -8.72 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -1.71 % change on previous year (2017)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -18.89 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.4902 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.9282 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.53 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -4.73 % change on previous year (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Netherlands (Kingdom of the)?
- Milk and milk products — energy supply — value in Netherlands (Kingdom of the) was 596 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 596 kcal/cap/d in 2023.
- What is the lowest milk and milk products — energy supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 471 kcal/cap/d in 2017.
- How does Netherlands (Kingdom of the) rank for milk and milk products — energy supply — value?
- Netherlands (Kingdom of the) ranks 3rd out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.