Milk and milk products — Energy supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Milk and milk products — Energy supply — Value was 188 kcal/cap/d in 2023. ▼ Falling
Milk and milk products — Energy supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk and milk products — energy supply — value in Venezuela (Bolivarian Republic of) is 188 kcal/cap/d, measured in 2023.
The figure is up 1.1% on the previous year and up 7.4% over ten years.
Over the whole period, milk and milk products — energy supply — value in Venezuela (Bolivarian Republic of) peaked at 197 kcal/cap/d in 2012 and was at its lowest, 111 kcal/cap/d, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
Milk and milk products — Energy supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 177 kcal/cap/d | — |
| 2011 | 186 kcal/cap/d | +5.1% |
| 2012 | 197 kcal/cap/d | +5.9% |
| 2013 | 175 kcal/cap/d | -11.2% |
| 2014 | 188 kcal/cap/d | +7.4% |
| 2015 | 194 kcal/cap/d | +3.2% |
| 2016 | 135 kcal/cap/d | -30.4% |
| 2017 | 111 kcal/cap/d | -17.8% |
| 2018 | 130 kcal/cap/d | +17.1% |
| 2019 | 137 kcal/cap/d | +5.4% |
| 2020 | 140 kcal/cap/d | +2.2% |
| 2021 | 170 kcal/cap/d | +21.4% |
| 2022 | 186 kcal/cap/d | +9.4% |
| 2023 | 188 kcal/cap/d | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163 kcal/cap/d | 111 kcal/cap/d | 197 kcal/cap/d | 10 |
| 2020s | 171 kcal/cap/d | 140 kcal/cap/d | 188 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Estonia 632 kcal/cap/d compare
- 1 Türkiye 395 kcal/cap/d compare
- 2 Cabo Verde 180 kcal/cap/d compare
- 2 Montenegro 607 kcal/cap/d compare
- 2 Republic of Moldova 251 kcal/cap/d compare
- 3 Côte d'Ivoire 10 kcal/cap/d compare
- 3 Netherlands (Kingdom of the) 596 kcal/cap/d compare
- 4 Albania 572 kcal/cap/d compare
- 4 Syrian Arab Republic 151 kcal/cap/d compare
- 5 Belgium 543 kcal/cap/d compare
- 5 United Republic of Tanzania 87 kcal/cap/d compare
- 6 Bolivia (Plurinational State of) 74 kcal/cap/d compare
- 6 Iran (Islamic Republic of) 74 kcal/cap/d compare
- 6 Turkmenistan 539 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Venezuela (Bolivarian Republic of)?
- Milk and milk products — energy supply — value in Venezuela (Bolivarian Republic of) was 188 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 197 kcal/cap/d in 2012.
- What is the lowest milk and milk products — energy supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 111 kcal/cap/d in 2017.
- How does Venezuela (Bolivarian Republic of) rank for milk and milk products — energy supply — value?
- Venezuela (Bolivarian Republic of) ranks 3rd out of 13 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.