Milk and milk products — Energy supply — Value in Republic of Moldova

Republic of Moldova: Milk and milk products — Energy supply — Value was 251 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
251 kcal/cap/d
Change on year
up 2.4%
World rank
2nd
of 13 countries
All-time high
312 kcal/cap/d
in 2010
All-time low
230 kcal/cap/d
in 2020
Years of data
14
2010–2023

Milk and milk products — Energy supply — Value in Republic of Moldova, 2010–2023

01002003002010201620232010: 312 kcal/cap/d2011: 288 kcal/cap/d2012: 278 kcal/cap/d2013: 281 kcal/cap/d2014: 279 kcal/cap/d2015: 289 kcal/cap/d2016: 290 kcal/cap/d2017: 290 kcal/cap/d2018: 267 kcal/cap/d2019: 251 kcal/cap/d2020: 230 kcal/cap/d2021: 246 kcal/cap/d2022: 245 kcal/cap/d2023: 251 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, milk and milk products — energy supply — value in Republic of Moldova stood at 251 kcal/cap/d.

That represents a change of up 2.4% on the previous year and down 10.7% over ten years.

Over the whole period, milk and milk products — energy supply — value in Republic of Moldova peaked at 312 kcal/cap/d in 2010 and was at its lowest, 230 kcal/cap/d, in 2020.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Energy supply — Value in Republic of Moldova, year by year

Annual values for Milk and milk products — Energy supply — Value in Republic of Moldova, 2010 to 2023.
Year kcal/cap/d Change
2010 312 kcal/cap/d
2011 288 kcal/cap/d -7.7%
2012 278 kcal/cap/d -3.5%
2013 281 kcal/cap/d +1.1%
2014 279 kcal/cap/d -0.7%
2015 289 kcal/cap/d +3.6%
2016 290 kcal/cap/d +0.3%
2017 290 kcal/cap/d +0.0%
2018 267 kcal/cap/d -7.9%
2019 251 kcal/cap/d -6.0%
2020 230 kcal/cap/d -8.4%
2021 246 kcal/cap/d +7.0%
2022 245 kcal/cap/d -0.4%
2023 251 kcal/cap/d +2.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 282.5 kcal/cap/d 251 kcal/cap/d 312 kcal/cap/d 10
2020s 243 kcal/cap/d 230 kcal/cap/d 251 kcal/cap/d 4

Countries ranked near Republic of Moldova

  1. 1 Estonia 632 kcal/cap/d compare
  2. 1 Türkiye 395 kcal/cap/d compare
  3. 2 Cabo Verde 180 kcal/cap/d compare
  4. 2 Montenegro 607 kcal/cap/d compare
  5. 3 Côte d'Ivoire 10 kcal/cap/d compare
  6. 3 Netherlands (Kingdom of the) 596 kcal/cap/d compare
  7. 3 Venezuela (Bolivarian Republic of) 188 kcal/cap/d compare
  8. 4 Albania 572 kcal/cap/d compare
  9. 4 Syrian Arab Republic 151 kcal/cap/d compare
  10. 5 Belgium 543 kcal/cap/d compare
  11. 5 United Republic of Tanzania 87 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is milk and milk products — energy supply — value in Republic of Moldova?
Milk and milk products — energy supply — value in Republic of Moldova was 251 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — energy supply — value recorded in Republic of Moldova?
The highest recorded value was 312 kcal/cap/d in 2010.
What is the lowest milk and milk products — energy supply — value recorded in Republic of Moldova?
The lowest recorded value was 230 kcal/cap/d in 2020.
How does Republic of Moldova rank for milk and milk products — energy supply — value?
Republic of Moldova ranks 2nd out of 13 countries with data for 2023.
Is milk and milk products — energy supply — value rising or falling in Republic of Moldova?
Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Energy supply — Value in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-energy-supply-value/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-energy-supply-value/republic-of-moldova/">Milk and milk products — Energy supply — Value in Republic of Moldova</a> — Statizoid

About this data

Indicator
Milk and milk products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.