Milk and milk products — Energy supply — Value in Cabo Verde
Cabo Verde: Milk and milk products — Energy supply — Value was 180 kcal/cap/d in 2023. ▼ Falling
Milk and milk products — Energy supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, milk and milk products — energy supply — value in Cabo Verde stood at 180 kcal/cap/d.
Compared with earlier readings it is up 4.7% on the previous year and up 5.3% over ten years.
Over the whole period, milk and milk products — energy supply — value in Cabo Verde peaked at 198 kcal/cap/d in 2017 and was at its lowest, 159 kcal/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Milk and milk products — Energy supply — Value in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 187 kcal/cap/d | — |
| 2011 | 178 kcal/cap/d | -4.8% |
| 2012 | 181 kcal/cap/d | +1.7% |
| 2013 | 171 kcal/cap/d | -5.5% |
| 2014 | 183 kcal/cap/d | +7.0% |
| 2015 | 191 kcal/cap/d | +4.4% |
| 2016 | 185 kcal/cap/d | -3.1% |
| 2017 | 198 kcal/cap/d | +7.0% |
| 2018 | 184 kcal/cap/d | -7.1% |
| 2019 | 179 kcal/cap/d | -2.7% |
| 2020 | 176 kcal/cap/d | -1.7% |
| 2021 | 159 kcal/cap/d | -9.7% |
| 2022 | 172 kcal/cap/d | +8.2% |
| 2023 | 180 kcal/cap/d | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183.7 kcal/cap/d | 171 kcal/cap/d | 198 kcal/cap/d | 10 |
| 2020s | 171.75 kcal/cap/d | 159 kcal/cap/d | 180 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 Estonia 632 kcal/cap/d compare
- 2 Montenegro 607 kcal/cap/d compare
- 3 Netherlands (Kingdom of the) 596 kcal/cap/d compare
- 4 Albania 572 kcal/cap/d compare
- 5 Belgium 543 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Cabo Verde?
- Milk and milk products — energy supply — value in Cabo Verde was 180 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Cabo Verde?
- The highest recorded value was 198 kcal/cap/d in 2017.
- What is the lowest milk and milk products — energy supply — value recorded in Cabo Verde?
- The lowest recorded value was 159 kcal/cap/d in 2021.
- How does Cabo Verde rank for milk and milk products — energy supply — value?
- Cabo Verde ranks 2nd out of 3 groups with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Cabo Verde?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.