Lebanon vs United Arab Emirates: Meat, Total — Production
Meat, Total — Production over time
- Lebanon
- United Arab Emirates
How they compare
United Arab Emirates currently reports 191,558 t against 184,744 t in Lebanon, a difference of 6,814 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 142nd and United Arab Emirates ranks 139th of 255 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,253 t | 8,472 t | 41,781 t | Lebanon |
| 1970s | 42,269 t | 12,092 t | 30,177 t | Lebanon |
| 1980s | 80,829 t | 40,286 t | 40,543 t | Lebanon |
| 1990s | 106,136 t | 78,593 t | 27,543 t | Lebanon |
| 2000s | 192,037 t | 101,176 t | 90,862 t | Lebanon |
| 2010s | 164,654 t | 149,521 t | 15,133 t | Lebanon |
| 2020s | 186,652 t | 180,373 t | 6,279 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Lebanon or United Arab Emirates?
- United Arab Emirates, at 191,558 t against 184,744 t in Lebanon as of 2024.
- What is the difference in meat, total — production between Lebanon and United Arab Emirates?
- 6,814 t, with United Arab Emirates ahead.
- How many years of comparable data are there for Lebanon and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and United Arab Emirates rank globally for meat, total — production?
- Lebanon ranks 142nd and United Arab Emirates ranks 139th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.