Niger vs United Arab Emirates: Meat, Total — Production
Meat, Total — Production over time
- Niger
- United Arab Emirates
How they compare
Niger currently reports 193,878 t against 191,558 t in United Arab Emirates, a difference of 2,320 t.
Across all 64 years both countries report, Niger has been ahead every year.
Niger ranks 137th and United Arab Emirates ranks 139th of 255 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niger | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,639 t | 8,472 t | 62,167 t | Niger |
| 1970s | 99,466 t | 12,092 t | 87,373 t | Niger |
| 1980s | 130,787 t | 40,286 t | 90,501 t | Niger |
| 1990s | 171,562 t | 78,593 t | 92,969 t | Niger |
| 2000s | 131,294 t | 101,176 t | 30,119 t | Niger |
| 2010s | 168,699 t | 149,521 t | 19,177 t | Niger |
| 2020s | 197,927 t | 180,373 t | 17,554 t | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Niger or United Arab Emirates?
- Niger, at 193,878 t against 191,558 t in United Arab Emirates as of 2024.
- What is the difference in meat, total — production between Niger and United Arab Emirates?
- 2,320 t, with Niger ahead.
- How many years of comparable data are there for Niger and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and United Arab Emirates rank globally for meat, total — production?
- Niger ranks 137th and United Arab Emirates ranks 139th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.