Switzerland vs Yemen: Meat, Total — Production

Switzerland
480,607 t
in 2024
Yemen
453,607 t
in 2024
Switzerland rank
73rd
Yemen rank
75th

Meat, Total — Production over time

  • Switzerland
  • Yemen
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Switzerland currently reports 480,607 t against 453,607 t in Yemen, a difference of 27,000 t.

That makes Switzerland's figure about 1.1 times Yemen's.

Across all 64 years both countries report, Switzerland has been ahead every year.

Switzerland ranks 73rd and Yemen ranks 75th of 194 countries.

Switzerland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Switzerland Yemen Difference Ahead
1960s 295,931 t 47,088 t 248,843 t Switzerland
1970s 408,987 t 50,192 t 358,796 t Switzerland
1980s 480,662 t 109,240 t 371,422 t Switzerland
1990s 450,124 t 135,655 t 314,468 t Switzerland
2000s 437,091 t 233,694 t 203,398 t Switzerland
2010s 477,682 t 367,369 t 110,313 t Switzerland
2020s 486,557 t 437,192 t 49,365 t Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Switzerland or Yemen?
Switzerland, at 480,607 t against 453,607 t in Yemen as of 2024.
What is the difference in meat, total — production between Switzerland and Yemen?
27,000 t, with Switzerland ahead.
How many years of comparable data are there for Switzerland and Yemen?
64 years are reported by both, from 1961 to 2024.
How do Switzerland and Yemen rank globally for meat, total — production?
Switzerland ranks 73rd and Yemen ranks 75th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Switzerland vs Yemen: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/meat-total-production/switzerland/yemen-rep/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.