Meat, Total — Production in Suriname
Suriname: Meat, Total — Production was 12,565 t in 2024. ▲ Rising
Meat, Total — Production in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, total — production in Suriname stood at 12,565 t.
That represents a change of down 7.9% on the previous year and down 2.0% over ten years.
Over the whole period, meat, total — production in Suriname peaked at 17,098 t in 2021 and was at its lowest, 4,548 t, in 1961.
That places Suriname 173rd out of 210 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,142 t | 4,548 t | 6,023 t | 9 |
| 1970s | 7,938 t | 5,977 t | 10,615 t | 10 |
| 1980s | 12,147 t | 10,811 t | 14,506 t | 10 |
| 1990s | 9,705 t | 6,516 t | 15,834 t | 10 |
| 2000s | 10,782 t | 7,410 t | 15,077 t | 10 |
| 2010s | 14,072 t | 12,043 t | 16,095 t | 10 |
| 2020s | 15,071 t | 12,565 t | 17,098 t | 5 |
Countries ranked near Suriname
- 170 Luxembourg 19,809 t compare
- 171 Barbados 16,145 t compare
- 172 Montenegro 15,218 t compare
- 174 Djibouti 11,738 t compare
- 175 Malta 10,438 t compare
- 176 China, Macao SAR 8,864 t compare
More agriculture & rural data for Suriname
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
- Rural population 34.2% (2025)
- Rural population growth 0.8% (2025)
- Rural population 218,901 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2024)
- Agriculture, forestry, and fishing, value added 299.02 million current US$ (2024)
- Bananas — Production 3,586 t (2024)
Frequently asked questions
- What is meat, total — production in Suriname?
- Meat, total — production in Suriname was 12,565 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Suriname?
- The highest recorded value was 17,098 t in 2021.
- What is the lowest meat, total — production recorded in Suriname?
- The lowest recorded value was 4,548 t in 1961.
- How does Suriname rank for meat, total — production?
- Suriname ranks 173rd out of 210 countries with data for 2024.
- Is meat, total — production rising or falling in Suriname?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.