Meat, Total — Production in Montenegro

Montenegro: Meat, Total — Production was 15,218 t in 2024. ▲ Rising

Latest (2024)
15,218 t
Change on year
up 11.4%
World rank
206th
of 255 countries
All-time high
15,218 t
in 2024
All-time low
7,992 t
in 2013
Years of data
19
2006–2024

Meat, Total — Production in Montenegro, 2006–2024

05.0k10.0k15.0k2006201520242006: 9.8k t2007: 10.4k t2008: 8.7k t2009: 8.7k t2010: 8.9k t2011: 11.3k t2012: 10.5k t2013: 8.0k t2014: 9.0k t2015: 9.0k t2016: 12.7k t2017: 10.6k t2018: 9.8k t2019: 11.9k t2020: 12.2k t2021: 12.6k t2022: 13.3k t2023: 13.7k t2024: 15.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in Montenegro stood at 15,218 t. That is the highest value across all 19 years on record.

The figure is up 11.4% on the previous year and up 69.7% over ten years.

Over the whole period, meat, total — production in Montenegro peaked at 15,218 t in 2024 and was at its lowest, 7,992 t, in 2013.

That places Montenegro 206th out of 255 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Meat, Total — Production in Montenegro, year by year

Annual values for Meat, Total — Production in Montenegro, 2006 to 2024.
Year t Change
2006 9,791 t —
2007 10,414 t +6.4%
2008 8,653 t -16.9%
2009 8,703 t +0.6%
2010 8,869 t +1.9%
2011 11,345 t +27.9%
2012 10,512 t -7.3%
2013 7,992 t -24.0%
2014 8,967 t +12.2%
2015 9,017 t +0.6%
2016 12,704 t +40.9%
2017 10,624 t -16.4%
2018 9,838 t -7.4%
2019 11,893 t +20.9%
2020 12,225 t +2.8%
2021 12,552 t +2.7%
2022 13,254 t +5.6%
2023 13,655 t +3.0%
2024 15,218 t +11.4%

Montenegro compared with similar countries

  • Montenegro's 15,218 t is below the median for upper middle income countries, which is 286,984 t, 5% of the median. (53 countries reporting)
  • Montenegro's 15,218 t is below the median for Europe & Central Asia, which is 440,857 t, 3% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 9,390 t 8,653 t 10,414 t 4
2010s 10,176 t 7,992 t 12,704 t 10
2020s 13,381 t 12,225 t 15,218 t 5

Countries ranked near Montenegro

  1. 204 Luxembourg 19,809 t compare
  2. 205 Barbados 16,145 t compare
  3. 207 Suriname 12,565 t compare
  4. 208 Djibouti 11,738 t compare
  5. 209 Malta 10,438 t compare

See the full ranking of 285 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is meat, total — production in Montenegro?
Meat, total — production in Montenegro was 15,218 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Montenegro?
The highest recorded value was 15,218 t in 2024.
What is the lowest meat, total — production recorded in Montenegro?
The lowest recorded value was 7,992 t in 2013.
How does Montenegro rank for meat, total — production?
Montenegro ranks 206th out of 255 countries with data for 2024.
Is meat, total — production rising or falling in Montenegro?
Over the last ten years it is up 69.7%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-total-production/montenegro/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.