Meat, Total — Production in Luxembourg

Luxembourg: Meat, Total — Production was 19,809 t in 2024. ▬ Flat

Latest (2024)
19,809 t
Change on year
down 6.8%
World rank
158th
of 194 countries
All-time high
24,557 t
in 2003
All-time low
19,530 t
in 2011
Years of data
25
2000–2024

Meat, Total — Production in Luxembourg, 2000–2024

05.0k10.0k15.0k20.0k25.0k2000201220242000: 21.7k t2001: 23.9k t2002: 23.7k t2003: 24.6k t2004: 23.4k t2005: 22.0k t2006: 20.2k t2007: 20.0k t2008: 19.9k t2009: 20.0k t2010: 19.9k t2011: 19.5k t2012: 19.9k t2013: 19.8k t2014: 21.5k t2015: 22.4k t2016: 24.3k t2017: 23.3k t2018: 23.0k t2019: 23.3k t2020: 22.9k t2021: 23.2k t2022: 22.7k t2023: 21.3k t2024: 19.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in Luxembourg stood at 19,809 t.

That represents a change of down 6.8% on the previous year and down 7.8% over ten years.

Over the whole period, meat, total — production in Luxembourg peaked at 24,557 t in 2003 and was at its lowest, 19,530 t, in 2011.

That places Luxembourg 158th out of 194 countries with data for 2024, putting it in the bottom quarter.

Meat, Total — Production in Luxembourg, year by year

Annual values for Meat, Total — Production in Luxembourg, 2000 to 2024.
Year t Change
2000 21,710 t —
2001 23,857 t +9.9%
2002 23,726 t -0.5%
2003 24,557 t +3.5%
2004 23,368 t -4.8%
2005 21,972 t -6.0%
2006 20,166 t -8.2%
2007 20,024 t -0.7%
2008 19,930 t -0.5%
2009 19,954 t +0.1%
2010 19,884 t -0.3%
2011 19,530 t -1.8%
2012 19,899 t +1.9%
2013 19,836 t -0.3%
2014 21,486 t +8.3%
2015 22,439 t +4.4%
2016 24,254 t +8.1%
2017 23,339 t -3.8%
2018 22,962 t -1.6%
2019 23,291 t +1.4%
2020 22,911 t -1.6%
2021 23,222 t +1.4%
2022 22,741 t -2.1%
2023 21,258 t -6.5%
2024 19,809 t -6.8%

Luxembourg compared with similar countries

  • Luxembourg's 19,809 t is below the median for high income countries, which is 246,847 t, 8% of the median. (57 countries reporting)
  • Luxembourg's 19,809 t is below the median for Europe & Central Asia, which is 413,355 t, 5% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 21,926 t 19,930 t 24,557 t 10
2010s 21,692 t 19,530 t 24,254 t 10
2020s 21,988 t 19,809 t 23,222 t 5

Countries ranked near Luxembourg

  1. 155 Guinea-Bissau 26,995 t compare
  2. 156 Eswatini 26,283 t compare
  3. 157 North Macedonia 21,430 t compare
  4. 159 Barbados 16,145 t compare
  5. 160 Montenegro 15,218 t compare
  6. 161 Suriname 12,565 t compare

See the full ranking of 243 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat, total — production in Luxembourg?
Meat, total — production in Luxembourg was 19,809 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Luxembourg?
The highest recorded value was 24,557 t in 2003.
What is the lowest meat, total — production recorded in Luxembourg?
The lowest recorded value was 19,530 t in 2011.
How does Luxembourg rank for meat, total — production?
Luxembourg ranks 158th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Luxembourg?
Over the last ten years it is down 7.8%. The long-run trend across the full record is flat.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/meat-total-production/luxembourg/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.