Montenegro vs Suriname: Meat, Total — Production
Meat, Total — Production over time
- Montenegro
- Suriname
How they compare
Montenegro currently reports 15,218 t against 12,565 t in Suriname, a difference of 2,653 t.
That makes Montenegro's figure about 1.2 times Suriname's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Suriname ahead.
Montenegro ranks 206th and Suriname ranks 207th of 255 countries.
Suriname has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,390 t | 13,399 t | 4,009 t | Suriname |
| 2010s | 10,176 t | 14,072 t | 3,896 t | Suriname |
| 2020s | 13,381 t | 15,071 t | 1,690 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Montenegro or Suriname?
- Montenegro, at 15,218 t against 12,565 t in Suriname as of 2024.
- What is the difference in meat, total — production between Montenegro and Suriname?
- 2,653 t, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Suriname?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Suriname rank globally for meat, total — production?
- Montenegro ranks 206th and Suriname ranks 207th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.