Meat, Total — Production in China, Macao SAR
China, Macao SAR: Meat, Total — Production was 8,864 t in 2024. ▲ Rising
Meat, Total — Production in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, total — production in China, Macao SAR stood at 8,864 t.
Compared with earlier readings it is down 1.1% on the previous year and down 28.6% over ten years.
Over the whole period, meat, total — production in China, Macao SAR peaked at 16,346 t in 1997 and was at its lowest, 4,072 t, in 1961.
China, Macao SAR ranks 176th of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,428 t | 4,072 t | 8,456 t | 9 |
| 1970s | 9,411 t | 7,206 t | 12,482 t | 10 |
| 1980s | 12,876 t | 12,074 t | 14,182 t | 10 |
| 1990s | 15,307 t | 13,497 t | 16,346 t | 10 |
| 2000s | 14,495 t | 11,902 t | 15,980 t | 10 |
| 2010s | 11,468 t | 9,174 t | 12,870 t | 10 |
| 2020s | 9,022 t | 8,864 t | 9,137 t | 5 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Crops — Gross Production Index Number 104.66 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Food — Gross Production Index Number 87.04 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 39.83 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
Frequently asked questions
- What is meat, total — production in China, Macao SAR?
- Meat, total — production in China, Macao SAR was 8,864 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in China, Macao SAR?
- The highest recorded value was 16,346 t in 1997.
- What is the lowest meat, total — production recorded in China, Macao SAR?
- The lowest recorded value was 4,072 t in 1961.
- How does China, Macao SAR rank for meat, total — production?
- China, Macao SAR ranks 176th out of 210 countries with data for 2024.
- Is meat, total — production rising or falling in China, Macao SAR?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.