Meat, Total — Production in China, Macao SAR
China, Macao SAR: Meat, Total — Production was 8,864 t in 2024. ▲ Rising
Meat, Total — Production in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, total — production in China, Macao SAR stood at 8,864 t.
Compared with earlier readings it is down 1.1% on the previous year and down 28.6% over ten years.
Over the whole period, meat, total — production in China, Macao SAR peaked at 16,346 t in 1997 and was at its lowest, 4,072 t, in 1961.
China, Macao SAR ranks 164th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Total — Production in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,072 t | — |
| 1962 | 5,069 t | +24.5% |
| 1963 | 5,679 t | +12.0% |
| 1964 | 6,615 t | +16.5% |
| 1965 | 7,437 t | +12.4% |
| 1966 | 8,456 t | +13.7% |
| 1967 | 6,870 t | -18.8% |
| 1968 | 6,806 t | -0.9% |
| 1969 | 6,846 t | +0.6% |
| 1970 | 7,206 t | +5.3% |
| 1971 | 7,893 t | +9.5% |
| 1972 | 9,457 t | +19.8% |
| 1973 | 9,382 t | -0.8% |
| 1974 | 8,336 t | -11.1% |
| 1975 | 9,330 t | +11.9% |
| 1976 | 9,488 t | +1.7% |
| 1977 | 9,755 t | +2.8% |
| 1978 | 10,781 t | +10.5% |
| 1979 | 12,482 t | +15.8% |
| 1980 | 14,182 t | +13.6% |
| 1981 | 12,680 t | -10.6% |
| 1982 | 13,118 t | +3.5% |
| 1983 | 12,196 t | -7.0% |
| 1984 | 12,074 t | -1.0% |
| 1985 | 12,355 t | +2.3% |
| 1986 | 12,836 t | +3.9% |
| 1987 | 12,108 t | -5.7% |
| 1988 | 13,295 t | +9.8% |
| 1989 | 13,918 t | +4.7% |
| 1990 | 14,220 t | +2.2% |
| 1991 | 13,497 t | -5.1% |
| 1992 | 14,582 t | +8.0% |
| 1993 | 15,055 t | +3.2% |
| 1994 | 15,790 t | +4.9% |
| 1995 | 15,654 t | -0.9% |
| 1996 | 15,821 t | +1.1% |
| 1997 | 16,346 t | +3.3% |
| 1998 | 16,084 t | -1.6% |
| 1999 | 16,023 t | -0.4% |
| 2000 | 15,980 t | -0.3% |
| 2001 | 15,978 t | -0.0% |
| 2002 | 15,026 t | -6.0% |
| 2003 | 14,760 t | -1.8% |
| 2004 | 14,673 t | -0.6% |
| 2005 | 14,662 t | -0.1% |
| 2006 | 14,765 t | +0.7% |
| 2007 | 15,076 t | +2.1% |
| 2008 | 12,122 t | -19.6% |
| 2009 | 11,902 t | -1.8% |
| 2010 | 11,680 t | -1.9% |
| 2011 | 12,555 t | +7.5% |
| 2012 | 12,854 t | +2.4% |
| 2013 | 12,870 t | +0.1% |
| 2014 | 12,419 t | -3.5% |
| 2015 | 11,613 t | -6.5% |
| 2016 | 11,038 t | -5.0% |
| 2017 | 10,519 t | -4.7% |
| 2018 | 9,954 t | -5.4% |
| 2019 | 9,174 t | -7.8% |
| 2020 | 9,107 t | -0.7% |
| 2021 | 9,137 t | +0.3% |
| 2022 | 9,037 t | -1.1% |
| 2023 | 8,965 t | -0.8% |
| 2024 | 8,864 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,428 t | 4,072 t | 8,456 t | 9 |
| 1970s | 9,411 t | 7,206 t | 12,482 t | 10 |
| 1980s | 12,876 t | 12,074 t | 14,182 t | 10 |
| 1990s | 15,307 t | 13,497 t | 16,346 t | 10 |
| 2000s | 14,495 t | 11,902 t | 15,980 t | 10 |
| 2010s | 11,468 t | 9,174 t | 12,870 t | 10 |
| 2020s | 9,022 t | 8,864 t | 9,137 t | 5 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.5952 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.67 % change on previous year (2024)
Frequently asked questions
- What is meat, total — production in China, Macao SAR?
- Meat, total — production in China, Macao SAR was 8,864 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in China, Macao SAR?
- The highest recorded value was 16,346 t in 1997.
- What is the lowest meat, total — production recorded in China, Macao SAR?
- The lowest recorded value was 4,072 t in 1961.
- How does China, Macao SAR rank for meat, total — production?
- China, Macao SAR ranks 164th out of 194 countries with data for 2024.
- Is meat, total — production rising or falling in China, Macao SAR?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.