Meat, Total — Production in Malta

Malta: Meat, Total — Production was 10,438 t in 2024. ▲ Rising

Latest (2024)
10,438 t
Change on year
up 4.1%
World rank
175th
of 210 countries
All-time high
19,187 t
in 2002
All-time low
5,820 t
in 1962
Years of data
64
1961–2024

Meat, Total — Production in Malta, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in Malta stood at 10,438 t.

That represents a change of up 4.1% on the previous year and down 9.4% over ten years.

Over the whole period, meat, total — production in Malta peaked at 19,187 t in 2002 and was at its lowest, 5,820 t, in 1962.

Malta ranks 175th of 210 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,757 t 5,820 t 8,555 t 9
1970s 9,649 t 8,020 t 11,666 t 10
1980s 11,154 t 7,390 t 14,656 t 10
1990s 15,829 t 14,301 t 17,393 t 10
2000s 16,224 t 13,915 t 19,187 t 10
2010s 11,097 t 9,528 t 13,699 t 10
2020s 10,112 t 9,941 t 10,438 t 5

Countries ranked near Malta

  1. 172 Montenegro 15,218 t compare
  2. 173 Suriname 12,565 t compare
  3. 174 Djibouti 11,738 t compare
  4. 176 China, Macao SAR 8,864 t compare
  5. 177 Lesotho 8,837 t compare
  6. 178 Gambia 8,278 t compare

See the full ranking of 243 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is meat, total — production in Malta?
Meat, total — production in Malta was 10,438 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Malta?
The highest recorded value was 19,187 t in 2002.
What is the lowest meat, total — production recorded in Malta?
The lowest recorded value was 5,820 t in 1962.
How does Malta rank for meat, total — production?
Malta ranks 175th out of 210 countries with data for 2024.
Is meat, total — production rising or falling in Malta?
Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.