Romania vs Sudan: Meat, Total — Production

Romania
993,030 t
in 2024
Sudan
973,482 t
in 2024
Romania rank
58th
Sudan rank
59th

Meat, Total — Production over time

  • Romania
  • Sudan
500.0k750.0k1.0M1.2M1.5M1.8M196119922024

How they compare

Romania currently reports 993,030 t against 973,482 t in Sudan, a difference of 19,548 t.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Romania ahead.

Romania ranks 58th and Sudan ranks 59th of 210 countries.

Romania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Romania Sudan Difference Ahead
2010s 1.04 million t 950,381 t 92,537 t Romania
2020s 977,320 t 966,304 t 11,016 t Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Romania or Sudan?
Romania, at 993,030 t against 973,482 t in Sudan as of 2024.
What is the difference in meat, total — production between Romania and Sudan?
19,548 t, with Romania ahead.
How many years of comparable data are there for Romania and Sudan?
12 years are reported by both, from 2012 to 2024.
How do Romania and Sudan rank globally for meat, total — production?
Romania ranks 58th and Sudan ranks 59th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Sudan: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/meat-total-production/romania/sudan/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.