Meat, Total — Production in Ecuador
Ecuador: Meat, Total — Production was 1.04 million t in 2024. ◆ Volatile
Meat, Total — Production in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Ecuador is 1.04 million t, measured in 2024.
Compared with earlier readings it is down 1.4% on the previous year and up 24.7% over ten years.
Over the whole period, meat, total — production in Ecuador peaked at 1.05 million t in 2023 and was at its lowest, 81,869 t, in 1961.
Ecuador ranks 50th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Total — Production in Ecuador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 81,869 t | — |
| 1962 | 84,409 t | +3.1% |
| 1963 | 83,025 t | -1.6% |
| 1964 | 85,865 t | +3.4% |
| 1965 | 90,254 t | +5.1% |
| 1966 | 92,018 t | +2.0% |
| 1967 | 93,740 t | +1.9% |
| 1968 | 97,076 t | +3.6% |
| 1969 | 101,126 t | +4.2% |
| 1970 | 112,298 t | +11.0% |
| 1971 | 106,622 t | -5.1% |
| 1972 | 110,436 t | +3.6% |
| 1973 | 112,898 t | +2.2% |
| 1974 | 125,777 t | +11.4% |
| 1975 | 132,143 t | +5.1% |
| 1976 | 138,131 t | +4.5% |
| 1977 | 146,385 t | +6.0% |
| 1978 | 165,320 t | +12.9% |
| 1979 | 174,787 t | +5.7% |
| 1980 | 165,794 t | -5.1% |
| 1981 | 163,968 t | -1.1% |
| 1982 | 172,402 t | +5.1% |
| 1983 | 180,371 t | +4.6% |
| 1984 | 191,242 t | +6.0% |
| 1985 | 209,102 t | +9.3% |
| 1986 | 223,950 t | +7.1% |
| 1987 | 223,864 t | -0.0% |
| 1988 | 233,236 t | +4.2% |
| 1989 | 233,602 t | +0.2% |
| 1990 | 253,267 t | +8.4% |
| 1991 | 279,318 t | +10.3% |
| 1992 | 289,213 t | +3.5% |
| 1993 | 301,765 t | +4.3% |
| 1994 | 326,732 t | +8.3% |
| 1995 | 358,230 t | +9.6% |
| 1996 | 421,094 t | +17.5% |
| 1997 | 455,774 t | +8.2% |
| 1998 | 385,899 t | -15.3% |
| 1999 | 441,432 t | +14.4% |
| 2000 | 497,282 t | +12.7% |
| 2001 | 555,649 t | +11.7% |
| 2002 | 535,313 t | -3.7% |
| 2003 | 539,079 t | +0.7% |
| 2004 | 516,983 t | -4.1% |
| 2005 | 504,832 t | -2.4% |
| 2006 | 596,979 t | +18.3% |
| 2007 | 631,780 t | +5.8% |
| 2008 | 616,694 t | -2.4% |
| 2009 | 674,716 t | +9.4% |
| 2010 | 720,819 t | +6.8% |
| 2011 | 742,668 t | +3.0% |
| 2012 | 720,783 t | -2.9% |
| 2013 | 776,996 t | +7.8% |
| 2014 | 830,257 t | +6.9% |
| 2015 | 838,699 t | +1.0% |
| 2016 | 943,021 t | +12.4% |
| 2017 | 924,338 t | -2.0% |
| 2018 | 911,286 t | -1.4% |
| 2019 | 948,732 t | +4.1% |
| 2020 | 845,578 t | -10.9% |
| 2021 | 840,447 t | -0.6% |
| 2022 | 984,104 t | +17.1% |
| 2023 | 1.05 million t | +6.7% |
| 2024 | 1.04 million t | -1.4% |
Ecuador compared with similar countries
- Ecuador's 1.04 million t is above the median for upper middle income countries, which is 286,984 t, 3.6× the median. (51 countries reporting)
- Ecuador's 1.04 million t is above the median for Latin America & Caribbean, which is 175,376 t, 5.9× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89,931 t | 81,869 t | 101,126 t | 9 |
| 1970s | 132,480 t | 106,622 t | 174,787 t | 10 |
| 1980s | 199,753 t | 163,968 t | 233,602 t | 10 |
| 1990s | 351,272 t | 253,267 t | 455,774 t | 10 |
| 2000s | 566,931 t | 497,282 t | 674,716 t | 10 |
| 2010s | 835,760 t | 720,783 t | 948,732 t | 10 |
| 2020s | 951,104 t | 840,447 t | 1.05 million t | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is meat, total — production in Ecuador?
- Meat, total — production in Ecuador was 1.04 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Ecuador?
- The highest recorded value was 1.05 million t in 2023.
- What is the lowest meat, total — production recorded in Ecuador?
- The lowest recorded value was 81,869 t in 1961.
- How does Ecuador rank for meat, total — production?
- Ecuador ranks 50th out of 194 countries with data for 2024.
- Is meat, total — production rising or falling in Ecuador?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.