Meat, Total — Production in Slovakia
Slovakia: Meat, Total — Production was 159,110 t in 2019. ▼ Falling
Meat, Total — Production in Slovakia, 1993–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Slovakia is 159,110 t, measured in 2019.
Compared with earlier readings it is up 1.8% on the previous year and down 15.6% over ten years.
Over the whole period, meat, total — production in Slovakia peaked at 382,893 t in 1993 and was at its lowest, 126,971 t, in 2015.
Slovakia ranks 115th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Meat, Total — Production in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 382,893 t | — |
| 1994 | 361,030 t | -5.7% |
| 1995 | 339,377 t | -6.0% |
| 1996 | 368,858 t | +8.7% |
| 1997 | 367,069 t | -0.5% |
| 1998 | 332,118 t | -9.5% |
| 1999 | 337,363 t | +1.6% |
| 2000 | 279,374 t | -17.2% |
| 2001 | 255,681 t | -8.5% |
| 2002 | 287,425 t | +12.4% |
| 2003 | 308,907 t | +7.5% |
| 2004 | 280,436 t | -9.2% |
| 2005 | 260,764 t | -7.0% |
| 2006 | 238,107 t | -8.7% |
| 2007 | 227,315 t | -4.5% |
| 2008 | 206,114 t | -9.3% |
| 2009 | 188,441 t | -8.6% |
| 2010 | 176,539 t | -6.3% |
| 2011 | 152,867 t | -13.4% |
| 2012 | 153,761 t | +0.6% |
| 2013 | 146,937 t | -4.4% |
| 2014 | 139,050 t | -5.4% |
| 2015 | 126,971 t | -8.7% |
| 2016 | 138,115 t | +8.8% |
| 2017 | 145,685 t | +5.5% |
| 2018 | 156,304 t | +7.3% |
| 2019 | 159,110 t | +1.8% |
Slovakia compared with similar countries
- Slovakia's 159,110 t is below the median for high income countries, which is 246,847 t, 64% of the median. (57 countries reporting)
- Slovakia's 159,110 t is below the median for Europe & Central Asia, which is 413,355 t, 38% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 355,530 t | 332,118 t | 382,893 t | 7 |
| 2000s | 253,256 t | 188,441 t | 308,907 t | 10 |
| 2010s | 149,534 t | 126,971 t | 176,539 t | 10 |
Countries ranked near Slovakia
- 112 Mali 177,136 t compare
- 113 Madagascar 161,610 t compare
- 114 Jamaica 159,369 t compare
- 116 China, Hong Kong SAR 140,991 t compare
- 117 Slovenia 134,638 t compare
- 118 Mauritania 134,116 t compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat, total — production in Slovakia?
- Meat, total — production in Slovakia was 159,110 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Slovakia?
- The highest recorded value was 382,893 t in 1993.
- What is the lowest meat, total — production recorded in Slovakia?
- The lowest recorded value was 126,971 t in 2015.
- How does Slovakia rank for meat, total — production?
- Slovakia ranks 115th out of 194 countries with data for 2019.
- Is meat, total — production rising or falling in Slovakia?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.