Jamaica vs Slovakia: Meat, Total — Production
Meat, Total — Production over time
- Jamaica
- Slovakia
How they compare
Jamaica currently reports 159,369 t against 159,110 t in Slovakia, a difference of 259 t.
The two have swapped places 2 times across 27 shared years of data; in 1993 it was Slovakia ahead.
Jamaica ranks 148th and Slovakia ranks 149th of 255 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jamaica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77,843 t | 355,530 t | 277,687 t | Slovakia |
| 2000s | 114,028 t | 253,256 t | 139,229 t | Slovakia |
| 2010s | 129,015 t | 149,534 t | 20,519 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Jamaica or Slovakia?
- Jamaica, at 159,369 t against 159,110 t in Slovakia as of 2024.
- What is the difference in meat, total — production between Jamaica and Slovakia?
- 259 t, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Slovakia?
- 27 years are reported by both, from 1993 to 2019.
- How do Jamaica and Slovakia rank globally for meat, total — production?
- Jamaica ranks 148th and Slovakia ranks 149th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.