Meat, Total — Production in Jamaica
Jamaica: Meat, Total — Production was 159,369 t in 2024. ◆ Volatile
Meat, Total — Production in Jamaica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Jamaica is 159,369 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.6% on the previous year and up 29.5% over ten years.
Over the whole period, meat, total — production in Jamaica peaked at 159,369 t in 2024 and was at its lowest, 20,872 t, in 1962.
That places Jamaica 148th out of 255 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Total — Production in Jamaica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,149 t | — |
| 1962 | 20,872 t | -1.3% |
| 1963 | 21,393 t | +2.5% |
| 1964 | 22,539 t | +5.4% |
| 1965 | 22,191 t | -1.5% |
| 1966 | 24,032 t | +8.3% |
| 1967 | 27,962 t | +16.4% |
| 1968 | 28,373 t | +1.5% |
| 1969 | 31,225 t | +10.1% |
| 1970 | 33,056 t | +5.9% |
| 1971 | 35,802 t | +8.3% |
| 1972 | 34,265 t | -4.3% |
| 1973 | 42,146 t | +23.0% |
| 1974 | 41,006 t | -2.7% |
| 1975 | 42,489 t | +3.6% |
| 1976 | 47,385 t | +11.5% |
| 1977 | 50,842 t | +7.3% |
| 1978 | 50,672 t | -0.3% |
| 1979 | 52,200 t | +3.0% |
| 1980 | 51,122 t | -2.1% |
| 1981 | 49,154 t | -3.9% |
| 1982 | 46,568 t | -5.3% |
| 1983 | 53,846 t | +15.6% |
| 1984 | 61,745 t | +14.7% |
| 1985 | 49,169 t | -20.4% |
| 1986 | 52,430 t | +6.6% |
| 1987 | 58,527 t | +11.6% |
| 1988 | 55,630 t | -4.9% |
| 1989 | 60,372 t | +8.5% |
| 1990 | 74,864 t | +24.0% |
| 1991 | 74,706 t | -0.2% |
| 1992 | 77,062 t | +3.2% |
| 1993 | 68,353 t | -11.3% |
| 1994 | 68,485 t | +0.2% |
| 1995 | 69,266 t | +1.1% |
| 1996 | 77,905 t | +12.5% |
| 1997 | 80,936 t | +3.9% |
| 1998 | 84,837 t | +4.8% |
| 1999 | 95,117 t | +12.1% |
| 2000 | 98,509 t | +3.6% |
| 2001 | 102,990 t | +4.5% |
| 2002 | 104,201 t | +1.2% |
| 2003 | 114,888 t | +10.3% |
| 2004 | 115,372 t | +0.4% |
| 2005 | 122,171 t | +5.9% |
| 2006 | 118,996 t | -2.6% |
| 2007 | 120,742 t | +1.5% |
| 2008 | 122,591 t | +1.5% |
| 2009 | 119,815 t | -2.3% |
| 2010 | 114,867 t | -4.1% |
| 2011 | 114,480 t | -0.3% |
| 2012 | 115,891 t | +1.2% |
| 2013 | 117,768 t | +1.6% |
| 2014 | 123,110 t | +4.5% |
| 2015 | 126,398 t | +2.7% |
| 2016 | 141,576 t | +12.0% |
| 2017 | 142,160 t | +0.4% |
| 2018 | 146,020 t | +2.7% |
| 2019 | 147,878 t | +1.3% |
| 2020 | 136,800 t | -7.5% |
| 2021 | 139,462 t | +1.9% |
| 2022 | 156,802 t | +12.4% |
| 2023 | 155,279 t | -1.0% |
| 2024 | 159,369 t | +2.6% |
Jamaica compared with similar countries
- Jamaica's 159,369 t is below the median for upper middle income countries, which is 286,984 t, 56% of the median. (53 countries reporting)
- Jamaica's 159,369 t is below the median for Latin America & Caribbean, which is 175,376 t, 91% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,415 t | 20,872 t | 31,225 t | 9 |
| 1970s | 42,986 t | 33,056 t | 52,200 t | 10 |
| 1980s | 53,856 t | 46,568 t | 61,745 t | 10 |
| 1990s | 77,153 t | 68,353 t | 95,117 t | 10 |
| 2000s | 114,028 t | 98,509 t | 122,591 t | 10 |
| 2010s | 129,015 t | 114,480 t | 147,878 t | 10 |
| 2020s | 149,542 t | 136,800 t | 159,369 t | 5 |
Countries ranked near Jamaica
- 145 Mali 177,136 t compare
- 146 Madagascar 161,610 t compare
- 146 Madagascar 161,610 t compare
- 149 Slovakia 159,110 t compare
- 149 Slovakia 159,110 t compare
- 151 China, Hong Kong SAR 140,991 t compare
More agriculture & rural data for Jamaica
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.147 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
Frequently asked questions
- What is meat, total — production in Jamaica?
- Meat, total — production in Jamaica was 159,369 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Jamaica?
- The highest recorded value was 159,369 t in 2024.
- What is the lowest meat, total — production recorded in Jamaica?
- The lowest recorded value was 20,872 t in 1962.
- How does Jamaica rank for meat, total — production?
- Jamaica ranks 148th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Jamaica?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.