Meat, Total — Production in Slovakia
Slovakia: Meat, Total — Production was 159,110 t in 2019. ▼ Falling
Meat, Total — Production in Slovakia, 1993–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Slovakia is 159,110 t, measured in 2019.
That represents a change of up 1.8% on the previous year and down 15.6% over ten years.
Over the whole period, meat, total — production in Slovakia peaked at 382,893 t in 1993 and was at its lowest, 126,971 t, in 2015.
Slovakia ranks 149th of 255 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Meat, Total — Production in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 382,893 t | — |
| 1994 | 361,030 t | -5.7% |
| 1995 | 339,377 t | -6.0% |
| 1996 | 368,858 t | +8.7% |
| 1997 | 367,069 t | -0.5% |
| 1998 | 332,118 t | -9.5% |
| 1999 | 337,363 t | +1.6% |
| 2000 | 279,374 t | -17.2% |
| 2001 | 255,681 t | -8.5% |
| 2002 | 287,425 t | +12.4% |
| 2003 | 308,907 t | +7.5% |
| 2004 | 280,436 t | -9.2% |
| 2005 | 260,764 t | -7.0% |
| 2006 | 238,107 t | -8.7% |
| 2007 | 227,315 t | -4.5% |
| 2008 | 206,114 t | -9.3% |
| 2009 | 188,441 t | -8.6% |
| 2010 | 176,539 t | -6.3% |
| 2011 | 152,867 t | -13.4% |
| 2012 | 153,761 t | +0.6% |
| 2013 | 146,937 t | -4.4% |
| 2014 | 139,050 t | -5.4% |
| 2015 | 126,971 t | -8.7% |
| 2016 | 138,115 t | +8.8% |
| 2017 | 145,685 t | +5.5% |
| 2018 | 156,304 t | +7.3% |
| 2019 | 159,110 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 355,530 t | 332,118 t | 382,893 t | 7 |
| 2000s | 253,256 t | 188,441 t | 308,907 t | 10 |
| 2010s | 149,534 t | 126,971 t | 176,539 t | 10 |
Countries ranked near Slovakia
- 146 Madagascar 161,610 t compare
- 146 Madagascar 161,610 t compare
- 148 Jamaica 159,369 t compare
- 149 Slovakia 159,110 t compare
- 151 China, Hong Kong SAR 140,991 t compare
- 152 Slovenia 134,638 t compare
More agriculture & rural data for Slovakia
- Oilcrops, Oil Equivalent — Yield 964.7 kg/ha (2017)
- Pulses, Total — Production 27,950 t (2024)
- Pulses, Total — Yield 1,469 kg/ha (2024)
- Pulses, Total — Area harvested 19,030 ha (2024)
- Poultry Birds — Stocks 9,804 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 280,910 t (2017)
- Oilcrops, Cake Equivalent — Production 456,378 t (2017)
- Oilcrops, Cake Equivalent — Area harvested 291,198 ha (2017)
- Oilcrops, Cake Equivalent — Yield 1,567 kg/ha (2017)
- Roots and Tubers, Total — Area harvested 6,030 ha (2024)
Frequently asked questions
- What is meat, total — production in Slovakia?
- Meat, total — production in Slovakia was 159,110 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Slovakia?
- The highest recorded value was 382,893 t in 1993.
- What is the lowest meat, total — production recorded in Slovakia?
- The lowest recorded value was 126,971 t in 2015.
- How does Slovakia rank for meat, total — production?
- Slovakia ranks 149th out of 255 countries with data for 2019.
- Is meat, total — production rising or falling in Slovakia?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.