Madagascar, Republic of vs Slovak Republic: Meat, Total — Production
Meat, Total — Production over time
- Madagascar, Republic of
- Slovak Republic
How they compare
Madagascar, Republic of currently reports 161,610 t against 159,110 t in Slovak Republic, a difference of 2,500 t.
The two have swapped places 1 time across 27 shared years of data; in 1993 it was Slovak Republic ahead.
Madagascar, Republic of ranks 113th and Slovak Republic ranks 115th of 192 countries.
Across the 3 decades both report, Madagascar, Republic of averaged higher in 1 and Slovak Republic in 2.
Head to head by decade
| Decade | Madagascar, Republic of | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 128,727 t | 355,530 t | 226,803 t | Slovak Republic |
| 2000s | 133,347 t | 253,256 t | 119,910 t | Slovak Republic |
| 2010s | 157,197 t | 149,534 t | 7,663 t | Madagascar, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Madagascar, Republic of or Slovak Republic?
- Madagascar, Republic of, at 161,610 t against 159,110 t in Slovak Republic as of 2024.
- What is the difference in meat, total — production between Madagascar, Republic of and Slovak Republic?
- 2,500 t, with Madagascar, Republic of ahead.
- How many years of comparable data are there for Madagascar, Republic of and Slovak Republic?
- 27 years are reported by both, from 1993 to 2019.
- How do Madagascar, Republic of and Slovak Republic rank globally for meat, total — production?
- Madagascar, Republic of ranks 113th and Slovak Republic ranks 115th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.