China, Hong Kong SAR vs Slovakia: Meat, Total — Production
Meat, Total — Production over time
- China, Hong Kong SAR
- Slovakia
How they compare
Slovakia currently reports 159,110 t against 140,991 t in China, Hong Kong SAR, a difference of 18,119 t.
That makes Slovakia's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 1 time across 27 shared years of data; in 1993 it was Slovakia ahead.
China, Hong Kong SAR ranks 116th and Slovakia ranks 115th of 194 countries.
Across the 3 decades both report, China, Hong Kong SAR averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | China, Hong Kong SAR | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 250,248 t | 355,530 t | 105,281 t | Slovakia |
| 2000s | 211,314 t | 253,256 t | 41,943 t | Slovakia |
| 2010s | 163,612 t | 149,534 t | 14,078 t | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, China, Hong Kong SAR or Slovakia?
- Slovakia, at 159,110 t against 140,991 t in China, Hong Kong SAR as of 2019.
- What is the difference in meat, total — production between China, Hong Kong SAR and Slovakia?
- 18,119 t, with Slovakia ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Slovakia?
- 27 years are reported by both, from 1993 to 2019.
- How do China, Hong Kong SAR and Slovakia rank globally for meat, total — production?
- China, Hong Kong SAR ranks 116th and Slovakia ranks 115th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.