Meat, Total — Production in Comoros

Comoros: Meat, Total — Production was 2,293 t in 2024. ▲ Rising

Latest (2024)
2,293 t
Change on year
up 0.2%
World rank
231st
of 255 countries
All-time high
2,322 t
in 2013
All-time low
1,093 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Comoros, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in Comoros stood at 2,293 t.

The figure is up 0.2% on the previous year and up 0.8% over ten years.

Over the whole period, meat, total — production in Comoros peaked at 2,322 t in 2013 and was at its lowest, 1,093 t, in 1961.

That places Comoros 231st out of 255 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Comoros, year by year

Annual values for Meat, Total — Production in Comoros, 1961 to 2024.
Year t Change
1961 1,093 t —
1962 1,163 t +6.4%
1963 1,233 t +6.0%
1964 1,304 t +5.8%
1965 1,377 t +5.6%
1966 1,546 t +12.3%
1967 1,643 t +6.3%
1968 1,699 t +3.4%
1969 1,756 t +3.3%
1970 1,812 t +3.2%
1971 1,875 t +3.4%
1972 1,883 t +0.4%
1973 1,892 t +0.4%
1974 1,957 t +3.5%
1975 2,022 t +3.3%
1976 2,112 t +4.4%
1977 2,176 t +3.0%
1978 2,258 t +3.8%
1979 1,891 t -16.3%
1980 1,858 t -1.8%
1981 1,869 t +0.6%
1982 1,849 t -1.1%
1983 1,849 t -0.0%
1984 1,821 t -1.5%
1985 1,797 t -1.4%
1986 1,782 t -0.8%
1987 1,811 t +1.6%
1988 1,858 t +2.6%
1989 1,890 t +1.7%
1990 1,775 t -6.1%
1991 1,813 t +2.1%
1992 1,848 t +1.9%
1993 1,893 t +2.5%
1994 1,923 t +1.6%
1995 1,904 t -1.0%
1996 1,933 t +1.5%
1997 1,828 t -5.4%
1998 1,955 t +7.0%
1999 2,073 t +6.0%
2000 1,956 t -5.6%
2001 2,056 t +5.1%
2002 2,232 t +8.6%
2003 2,100 t -5.9%
2004 2,262 t +7.7%
2005 2,113 t -6.6%
2006 2,298 t +8.7%
2007 2,248 t -2.1%
2008 2,248 t -0.0%
2009 2,248 t +0.0%
2010 2,284 t +1.6%
2011 2,298 t +0.6%
2012 2,321 t +1.0%
2013 2,322 t +0.1%
2014 2,275 t -2.0%
2015 2,263 t -0.6%
2016 2,255 t -0.4%
2017 2,271 t +0.7%
2018 2,282 t +0.5%
2019 2,285 t +0.2%
2020 2,282 t -0.2%
2021 2,289 t +0.3%
2022 2,286 t -0.2%
2023 2,290 t +0.2%
2024 2,293 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,424 t 1,093 t 1,756 t 9
1970s 1,988 t 1,812 t 2,258 t 10
1980s 1,838 t 1,782 t 1,890 t 10
1990s 1,894 t 1,775 t 2,073 t 10
2000s 2,176 t 1,956 t 2,298 t 10
2010s 2,286 t 2,255 t 2,322 t 10
2020s 2,288 t 2,282 t 2,293 t 5

Countries ranked near Comoros

  1. 228 Saint Lucia 3,005 t compare
  2. 228 Saint Lucia 3,005 t compare
  3. 230 Tonga 2,467 t compare
  4. 231 Comoros 2,293 t compare
  5. 233 Kiribati 2,242 t compare
  6. 234 French Polynesia 1,801 t compare

See the full ranking of 285 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is meat, total — production in Comoros?
Meat, total — production in Comoros was 2,293 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Comoros?
The highest recorded value was 2,322 t in 2013.
What is the lowest meat, total — production recorded in Comoros?
The lowest recorded value was 1,093 t in 1961.
How does Comoros rank for meat, total — production?
Comoros ranks 231st out of 255 countries with data for 2024.
Is meat, total — production rising or falling in Comoros?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-total-production/comoros-2/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.