Comoros vs Saint Lucia: Meat, Total — Production
Meat, Total — Production over time
- Comoros
- Saint Lucia
How they compare
Saint Lucia currently reports 3,005 t against 2,293 t in Comoros, a difference of 712 t.
That makes Saint Lucia's figure about 1.3 times Comoros's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 231st and Saint Lucia ranks 228th of 255 countries.
Across the 7 decades both report, Comoros averaged higher in 3 and Saint Lucia in 4.
Head to head by decade
| Decade | Comoros | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,424 t | 1,099 t | 325.12 t | Comoros |
| 1970s | 1,988 t | 1,338 t | 650.02 t | Comoros |
| 1980s | 1,838 t | 1,803 t | 35.63 t | Comoros |
| 1990s | 1,894 t | 2,095 t | 200.84 t | Saint Lucia |
| 2000s | 2,176 t | 2,766 t | 589.96 t | Saint Lucia |
| 2010s | 2,286 t | 2,683 t | 397.05 t | Saint Lucia |
| 2020s | 2,288 t | 3,033 t | 744.86 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Comoros or Saint Lucia?
- Saint Lucia, at 3,005 t against 2,293 t in Comoros as of 2024.
- What is the difference in meat, total — production between Comoros and Saint Lucia?
- 712 t, with Saint Lucia ahead.
- How many years of comparable data are there for Comoros and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Saint Lucia rank globally for meat, total — production?
- Comoros ranks 231st and Saint Lucia ranks 228th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.