Meat, Total — Production in Myanmar

Myanmar: Meat, Total — Production was 1.26 million t in 2024. ◆ Volatile

Latest (2024)
1.26 million t
Change on year
up 0.0%
World rank
51st
of 255 countries
All-time high
3.18 million t
in 2017
All-time low
106,436 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Myanmar, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 1.26 million t for meat, total — production in 2024.

Compared with earlier readings it is down 54.9% over ten years.

Over the whole period, meat, total — production in Myanmar peaked at 3.18 million t in 2017 and was at its lowest, 106,436 t, in 1961.

That places Myanmar 51st out of 255 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in Myanmar, year by year

Annual values for Meat, Total — Production in Myanmar, 1961 to 2024.
Year t Change
1961 106,436 t —
1962 107,458 t +1.0%
1963 117,585 t +9.4%
1964 125,719 t +6.9%
1965 133,694 t +6.3%
1966 144,984 t +8.4%
1967 163,347 t +12.7%
1968 162,842 t -0.3%
1969 178,995 t +9.9%
1970 191,560 t +7.0%
1971 194,901 t +1.7%
1972 192,147 t -1.4%
1973 195,188 t +1.6%
1974 188,315 t -3.5%
1975 198,377 t +5.3%
1976 210,361 t +6.0%
1977 212,723 t +1.1%
1978 221,836 t +4.3%
1979 237,309 t +7.0%
1980 248,068 t +4.5%
1981 266,383 t +7.4%
1982 281,871 t +5.8%
1983 290,845 t +3.2%
1984 300,344 t +3.3%
1985 309,993 t +3.2%
1986 312,601 t +0.8%
1987 324,314 t +3.7%
1988 335,551 t +3.5%
1989 270,443 t -19.4%
1990 205,913 t -23.9%
1991 195,341 t -5.1%
1992 206,867 t +5.9%
1993 215,261 t +4.1%
1994 230,106 t +6.9%
1995 257,720 t +12.0%
1996 285,104 t +10.6%
1997 310,615 t +8.9%
1998 332,293 t +7.0%
1999 395,570 t +19.0%
2000 467,894 t +18.3%
2001 532,384 t +13.8%
2002 614,282 t +15.4%
2003 779,746 t +26.9%
2004 925,337 t +18.7%
2005 1.12 million t +21.5%
2006 1.28 million t +14.2%
2007 1.43 million t +11.0%
2008 1.57 million t +10.1%
2009 1.81 million t +15.3%
2010 1.99 million t +10.1%
2011 2.10 million t +5.6%
2012 2.30 million t +9.5%
2013 2.52 million t +9.4%
2014 2.79 million t +10.8%
2015 3.00 million t +7.5%
2016 3.08 million t +2.5%
2017 3.18 million t +3.3%
2018 934,119 t -70.6%
2019 1.03 million t +9.8%
2020 1.12 million t +9.0%
2021 1.18 million t +5.4%
2022 1.26 million t +7.0%
2023 1.26 million t +0.0%
2024 1.26 million t +0.0%

Myanmar compared with similar countries

  • Myanmar's 1.26 million t is above the median for lower middle income countries, which is 302,166 t, 4.2× the median. (43 countries reporting)
  • Myanmar's 1.26 million t is above the median for East Asia & Pacific, which is 192,858 t, 6.5× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat, Total — Production in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -70.6% 3.18 million t 934,119 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 137,896 t 106,436 t 178,995 t 9
1970s 204,272 t 188,315 t 237,309 t 10
1980s 294,041 t 248,068 t 335,551 t 10
1990s 263,479 t 195,341 t 395,570 t 10
2000s 1.05 million t 467,894 t 1.81 million t 10
2010s 2.29 million t 934,119 t 3.18 million t 10
2020s 1.21 million t 1.12 million t 1.26 million t 5

Countries ranked near Myanmar

  1. 48 Belarus 1.33 million t compare
  2. 48 Belarus 1.33 million t compare
  3. 50 Yugoslav SFR 1.32 million t compare
  4. 52 Morocco 1.22 million t compare
  5. 53 Kazakhstan 1.17 million t compare
  6. 53 Kazakhstan 1.17 million t compare

See the full ranking of 285 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat, total — production in Myanmar?
Meat, total — production in Myanmar was 1.26 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Myanmar?
The highest recorded value was 3.18 million t in 2017.
What is the lowest meat, total — production recorded in Myanmar?
The lowest recorded value was 106,436 t in 1961.
How does Myanmar rank for meat, total — production?
Myanmar ranks 51st out of 255 countries with data for 2024.
Is meat, total — production rising or falling in Myanmar?
Over the last ten years it is down 54.9%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat, Total — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-total-production/myanmar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-total-production/myanmar/">Meat, Total — Production in Myanmar</a> — Statizoid

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.