Meat, Total — Production in Morocco

Morocco: Meat, Total — Production was 1.22 million t in 2024. ◆ Volatile

Latest (2024)
1.22 million t
Change on year
down 0.5%
World rank
52nd
of 255 countries
All-time high
1.30 million t
in 2019
All-time low
147,731 t
in 1963
Years of data
64
1961–2024

Meat, Total — Production in Morocco, 1961–2024

250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in Morocco stood at 1.22 million t.

That represents a change of down 0.5% on the previous year and up 20.8% over ten years.

Over the whole period, meat, total — production in Morocco peaked at 1.30 million t in 2019 and was at its lowest, 147,731 t, in 1963.

That places Morocco 52nd out of 255 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in Morocco, year by year

Annual values for Meat, Total — Production in Morocco, 1961 to 2024.
Year t Change
1961 164,813 t —
1962 154,590 t -6.2%
1963 147,731 t -4.4%
1964 148,023 t +0.2%
1965 162,655 t +9.9%
1966 171,400 t +5.4%
1967 178,700 t +4.3%
1968 193,280 t +8.2%
1969 197,460 t +2.2%
1970 202,320 t +2.5%
1971 205,387 t +1.5%
1972 217,184 t +5.7%
1973 213,356 t -1.8%
1974 210,365 t -1.4%
1975 198,500 t -5.6%
1976 186,610 t -6.0%
1977 212,457 t +13.9%
1978 226,464 t +6.6%
1979 233,036 t +2.9%
1980 238,780 t +2.5%
1981 271,300 t +13.6%
1982 272,130 t +0.3%
1983 248,643 t -8.6%
1984 248,887 t +0.1%
1985 242,307 t -2.6%
1986 288,985 t +19.3%
1987 355,800 t +23.1%
1988 387,845 t +9.0%
1989 447,205 t +15.3%
1990 446,625 t -0.1%
1991 398,564 t -10.8%
1992 410,624 t +3.0%
1993 403,119 t -1.8%
1994 402,250 t -0.2%
1995 427,484 t +6.3%
1996 440,650 t +3.1%
1997 529,991 t +20.3%
1998 526,317 t -0.7%
1999 544,118 t +3.4%
2000 541,044 t -0.6%
2001 577,604 t +6.8%
2002 615,372 t +6.5%
2003 603,905 t -1.9%
2004 616,275 t +2.0%
2005 688,948 t +11.8%
2006 680,313 t -1.3%
2007 730,237 t +7.3%
2008 822,628 t +12.7%
2009 850,927 t +3.4%
2010 930,336 t +9.3%
2011 974,399 t +4.7%
2012 956,854 t -1.8%
2013 964,090 t +0.8%
2014 1.01 million t +5.0%
2015 1.12 million t +10.2%
2016 1.08 million t -3.0%
2017 1.20 million t +10.5%
2018 1.24 million t +3.5%
2019 1.30 million t +5.3%
2020 1.21 million t -7.5%
2021 1.21 million t +0.5%
2022 1.18 million t -2.5%
2023 1.23 million t +4.0%
2024 1.22 million t -0.5%

Morocco compared with similar countries

  • Morocco's 1.22 million t is above the median for lower middle income countries, which is 302,166 t, 4.0× the median. (43 countries reporting)
  • Morocco's 1.22 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 260,538 t, 4.7× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 168,739 t 147,731 t 197,460 t 9
1970s 210,568 t 186,610 t 233,036 t 10
1980s 300,188 t 238,780 t 447,205 t 10
1990s 452,974 t 398,564 t 544,118 t 10
2000s 672,725 t 541,044 t 850,927 t 10
2010s 1.08 million t 930,336 t 1.30 million t 10
2020s 1.21 million t 1.18 million t 1.23 million t 5

Countries ranked near Morocco

  1. 50 Yugoslav SFR 1.32 million t compare
  2. 51 Myanmar 1.26 million t compare
  3. 53 Kazakhstan 1.17 million t compare
  4. 53 Kazakhstan 1.17 million t compare
  5. 55 Ireland 1.16 million t compare

See the full ranking of 285 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is meat, total — production in Morocco?
Meat, total — production in Morocco was 1.22 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Morocco?
The highest recorded value was 1.30 million t in 2019.
What is the lowest meat, total — production recorded in Morocco?
The lowest recorded value was 147,731 t in 1963.
How does Morocco rank for meat, total — production?
Morocco ranks 52nd out of 255 countries with data for 2024.
Is meat, total — production rising or falling in Morocco?
Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-total-production/morocco/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.