Kazakhstan vs Myanmar: Meat, Total — Production
Meat, Total — Production over time
- Kazakhstan
- Myanmar
How they compare
Myanmar currently reports 1.26 million t against 1.17 million t in Kazakhstan, a difference of 91,180 t.
That makes Myanmar's figure about 1.1 times Kazakhstan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 53rd and Myanmar ranks 51st of 255 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 1 and Myanmar in 3.
Head to head by decade
| Decade | Kazakhstan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 951,518 t | 279,192 t | 672,326 t | Kazakhstan |
| 2000s | 676,794 t | 1.05 million t | 376,302 t | Myanmar |
| 2010s | 801,065 t | 2.29 million t | 1.49 million t | Myanmar |
| 2020s | 1.07 million t | 1.21 million t | 143,325 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Kazakhstan or Myanmar?
- Myanmar, at 1.26 million t against 1.17 million t in Kazakhstan as of 2024.
- What is the difference in meat, total — production between Kazakhstan and Myanmar?
- 91,180 t, with Myanmar ahead.
- How many years of comparable data are there for Kazakhstan and Myanmar?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Myanmar rank globally for meat, total — production?
- Kazakhstan ranks 53rd and Myanmar ranks 51st of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.