Meat, Total — Production in Kazakhstan
Kazakhstan: Meat, Total — Production was 1.17 million t in 2024. ▲ Rising
Meat, Total — Production in Kazakhstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, total — production in Kazakhstan stood at 1.17 million t.
That represents a change of up 4.4% on the previous year and up 52.4% over ten years.
Over the whole period, meat, total — production in Kazakhstan peaked at 1.31 million t in 1993 and was at its lowest, 574,726 t, in 2000.
That places Kazakhstan 53rd out of 255 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat, Total — Production in Kazakhstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1.26 million t | — |
| 1993 | 1.31 million t | +4.4% |
| 1994 | 1.21 million t | -8.0% |
| 1995 | 989,000 t | -18.2% |
| 1996 | 843,800 t | -14.7% |
| 1997 | 722,221 t | -14.4% |
| 1998 | 641,403 t | -11.2% |
| 1999 | 634,719 t | -1.0% |
| 2000 | 574,726 t | -9.5% |
| 2001 | 591,218 t | +2.9% |
| 2002 | 604,504 t | +2.2% |
| 2003 | 614,752 t | +1.7% |
| 2004 | 655,435 t | +6.6% |
| 2005 | 676,229 t | +3.2% |
| 2006 | 725,644 t | +7.3% |
| 2007 | 752,294 t | +3.7% |
| 2008 | 779,057 t | +3.6% |
| 2009 | 794,086 t | +1.9% |
| 2010 | 707,734 t | -10.9% |
| 2011 | 715,413 t | +1.1% |
| 2012 | 731,423 t | +2.2% |
| 2013 | 751,848 t | +2.8% |
| 2014 | 766,885 t | +2.0% |
| 2015 | 794,978 t | +3.7% |
| 2016 | 820,624 t | +3.2% |
| 2017 | 878,222 t | +7.0% |
| 2018 | 903,219 t | +2.8% |
| 2019 | 940,302 t | +4.1% |
| 2020 | 982,334 t | +4.5% |
| 2021 | 1.04 million t | +5.9% |
| 2022 | 1.05 million t | +0.5% |
| 2023 | 1.12 million t | +7.1% |
| 2024 | 1.17 million t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 951,518 t | 634,719 t | 1.31 million t | 8 |
| 2000s | 676,794 t | 574,726 t | 794,086 t | 10 |
| 2010s | 801,065 t | 707,734 t | 940,302 t | 10 |
| 2020s | 1.07 million t | 982,334 t | 1.17 million t | 5 |
Countries ranked near Kazakhstan
- 50 Yugoslav SFR 1.32 million t
- 51 Myanmar 1.26 million t compare
- 52 Morocco 1.22 million t compare
- 53 Kazakhstan 1.17 million t compare
- 55 Ireland 1.16 million t compare
- 56 Bolivia (Plurinational State of) 1.13 million t compare
More agriculture & rural data for Kazakhstan
- Fibre Crops, Fibre Equivalent — Yield 992.2 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 56 ha (2024)
- Citrus Fruit, Total — Yield 14,851 kg/ha (2024)
- Citrus Fruit, Total — Production 833.62 t (2024)
- Eggs Primary — Yield/Carcass Weight 13,678 g/An (2024)
- Eggs Primary — Production 250,943 t (2024)
- Eggs Primary — Laying 18,347 1000 An (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 106,411 ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,889 g/An (2024)
- Fruit Primary — Production 2.85 million t (2024)
Frequently asked questions
- What is meat, total — production in Kazakhstan?
- Meat, total — production in Kazakhstan was 1.17 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Kazakhstan?
- The highest recorded value was 1.31 million t in 1993.
- What is the lowest meat, total — production recorded in Kazakhstan?
- The lowest recorded value was 574,726 t in 2000.
- How does Kazakhstan rank for meat, total — production?
- Kazakhstan ranks 53rd out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Kazakhstan?
- Over the last ten years it is up 52.4%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.