Meat, Total — Production in Yugoslav SFR

Yugoslav SFR: Meat, Total — Production was 1.32 million t in 1991. ▲ Rising

Latest (1991)
1.32 million t
Change on year
down 14.2%
World rank
50th
of 255 countries
All-time high
1.65 million t
in 1984
All-time low
758,595 t
in 1963
Years of data
31
1961–1991

Meat, Total — Production in Yugoslav SFR, 1961–1991

0500.0k1.0M1.5M1961197619911961: 759.5k t1962: 776.0k t1963: 758.6k t1964: 830.8k t1965: 945.0k t1966: 839.7k t1967: 902.0k t1968: 975.1k t1969: 914.9k t1970: 994.5k t1971: 1.1M t1972: 1.0M t1973: 1.0M t1974: 1.2M t1975: 1.2M t1976: 1.2M t1977: 1.3M t1978: 1.5M t1979: 1.5M t1980: 1.4M t1981: 1.5M t1982: 1.5M t1983: 1.5M t1984: 1.6M t1985: 1.6M t1986: 1.5M t1987: 1.6M t1988: 1.6M t1989: 1.5M t1990: 1.5M t1991: 1.3M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, meat, total — production in Yugoslav SFR stood at 1.32 million t.

That represents a change of down 14.2% on the previous year and down 11.1% over ten years.

Over the whole period, meat, total — production in Yugoslav SFR peaked at 1.65 million t in 1984 and was at its lowest, 758,595 t, in 1963.

Yugoslav SFR ranks 50th of 255 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Meat, Total — Production in Yugoslav SFR, year by year

Annual values for Meat, Total — Production in Yugoslav SFR, 1961 to 1991.
Year t Change
1961 759,490 t —
1962 776,050 t +2.2%
1963 758,595 t -2.2%
1964 830,817 t +9.5%
1965 944,989 t +13.7%
1966 839,676 t -11.1%
1967 901,965 t +7.4%
1968 975,083 t +8.1%
1969 914,860 t -6.2%
1970 994,498 t +8.7%
1971 1.09 million t +9.1%
1972 1.02 million t -6.2%
1973 1.01 million t -0.8%
1974 1.21 million t +19.4%
1975 1.24 million t +3.1%
1976 1.23 million t -1.1%
1977 1.34 million t +9.1%
1978 1.50 million t +11.8%
1979 1.47 million t -2.2%
1980 1.45 million t -1.4%
1981 1.48 million t +2.3%
1982 1.50 million t +1.5%
1983 1.51 million t +0.3%
1984 1.65 million t +9.3%
1985 1.55 million t -5.6%
1986 1.52 million t -2.0%
1987 1.60 million t +5.3%
1988 1.56 million t -2.7%
1989 1.50 million t -4.1%
1990 1.53 million t +2.4%
1991 1.32 million t -14.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 855,725 t 758,595 t 975,083 t 9
1970s 1.21 million t 994,498 t 1.50 million t 10
1980s 1.53 million t 1.45 million t 1.65 million t 10
1990s 1.42 million t 1.32 million t 1.53 million t 2

Countries ranked near Yugoslav SFR

  1. 47 Czechoslovakia 1.39 million t compare
  2. 48 Belarus 1.33 million t
  3. 48 Belarus 1.33 million t
  4. 51 Myanmar 1.26 million t compare
  5. 52 Morocco 1.22 million t compare
  6. 53 Kazakhstan 1.17 million t
  7. 53 Kazakhstan 1.17 million t

See the full ranking of 285 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is meat, total — production in Yugoslav SFR?
Meat, total — production in Yugoslav SFR was 1.32 million t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Yugoslav SFR?
The highest recorded value was 1.65 million t in 1984.
What is the lowest meat, total — production recorded in Yugoslav SFR?
The lowest recorded value was 758,595 t in 1963.
How does Yugoslav SFR rank for meat, total — production?
Yugoslav SFR ranks 50th out of 255 countries with data for 1991.
Is meat, total — production rising or falling in Yugoslav SFR?
Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-total-production/yugoslav-sfr/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.