Morocco vs Myanmar: Meat, Total — Production
Meat, Total — Production over time
- Morocco
- Myanmar
How they compare
Myanmar currently reports 1.26 million t against 1.22 million t in Morocco, a difference of 37,800 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 52nd and Myanmar ranks 51st of 255 countries.
Across the 7 decades both report, Morocco averaged higher in 4 and Myanmar in 3.
Head to head by decade
| Decade | Morocco | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 168,739 t | 137,896 t | 30,844 t | Morocco |
| 1970s | 210,568 t | 204,272 t | 6,296 t | Morocco |
| 1980s | 300,188 t | 294,041 t | 6,147 t | Morocco |
| 1990s | 452,974 t | 263,479 t | 189,495 t | Morocco |
| 2000s | 672,725 t | 1.05 million t | 380,371 t | Myanmar |
| 2010s | 1.08 million t | 2.29 million t | 1.22 million t | Myanmar |
| 2020s | 1.21 million t | 1.21 million t | 5,568 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Morocco or Myanmar?
- Myanmar, at 1.26 million t against 1.22 million t in Morocco as of 2024.
- What is the difference in meat, total — production between Morocco and Myanmar?
- 37,800 t, with Myanmar ahead.
- How many years of comparable data are there for Morocco and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Myanmar rank globally for meat, total — production?
- Morocco ranks 52nd and Myanmar ranks 51st of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.